Line Cook Position Available In New York, New York

Line Cook
Somewhere Nowhere NYC – Lounge, Nightclub & Rooftop Pool
112 W 25th St, New York, NY 10001, United States
Full/Part Time • Hourly ($23.00)

Expires:

Jul 16, 2025 Be an early applicant
Required Years of Experience 3 years Job Details

LINE COOK

Job Description At Somewhere Nowhere (SWNW) we’re looking for happy, creative, energetic, ambitious, and positive people to join our team. The Line Cook must prepare meals as per our standard recipes. He/she will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. This individual must have experience in the food service industry and be committed to impeccable food presentation and garnishing.

Additional requirements below:

General Responsibilities Complete opening and closing checklists
Cook and prepare a variety of food products using a variety of equipment and utensils according to the Daily Prep List
Follow and prepare all recipes according to recipe book
Responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking
Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Portions food products prior to cooking according to standard portion sizes and recipe specifications
Have thorough knowledge of menus and the preparation required, according to SWNW standards
Prepare basic components of each dish on our menu using our proven recipes. Prepare and properly garnish all food orders in accordance with menu specifications.
Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
Must keep up with culinary trends and techniques
Follow the standards and plating procedures of the Chef/Kitchen Manager
Complete necessary food and station preparation prior to opening in order to ensure that guests are served promptly and efficiently during operating hours
Recognize quality standards in fresh vegetables, fish, and dairy and meat products
Knowledge of herbs and spices and proper use of each
Maintain clean, sanitary kitchen equipment and work station with knowledge of proper handling, sanitation and organization of all storage areas.
Use prep list as specified by standards
Ensure that the kitchen, all food prep areas and all food storage areas meet cleaning standards
Work with team to do portion prep work for other shifts when needed
Monitor product freshness and rotate out old product based on a schedule created by the venue
Remove labels and properly label all food items
Properly store and label food to health department standards Required Skills 3+ years’ culinary experience in a comparable hotel environment
High level of creativity and reliability
Flexible schedule required
Willingness to work in hot, humid environment and on your feet for 8 hour shifts
High level of professionalism
Comfortable working with a team in a fast-paced kitchen environment
Excellent verbal communication and organization skills
Must be able to lift at least 40 pounds at a time on a regular basis We are committed to training and supporting each team member to help you reach your goals and have you grow with us. Somewhere Nowhere NYC is part of the El Grupo SN portfolio. Please note that El Grupo SN does not accept photos of applications. We review submitted applications and resumes based on non-discriminatory factors such as, the needs of our business, job skills and prior experience. Any applicant who submits a photograph during the application process will be automatically disqualified from consideration. El Grupo SN is proud to be an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation Details Compensation:

Hourly ($23.00)

Benefits & Perks:

Health Insurance, Commuter Benefits Required Skills Attention to Detail Ability to Work Under Pressure Experience in Food Service Industry Team Player Time Management Skills Impeccable Food Presentation Adaptability to Changing Environments Cooking Skills