Line Cook Position Available In New York, New York

Line Cook
Gui Steakhouse
776 8th Avenue, New York, NY
Full Time • Hourly ($18.00 – $22.00)

Expires:

Jul 13, 2025 89 people viewed
Required Years of Experience 3 years

Job Details Position Title:

Line Cook Department:

Back of House Reports To:

Executive Chef Employment Status:

Non-Exempt/Variable Hour Position Summary Work in the kitchen area to prepare all kitchen items. Perform knife skills, portioning, cooking and plating. Help to prepare a family meal for the staff daily. Work on the line and prepare all kitchen items on the menu. Execute dishes with quality and maintain safety standards in the kitchen. Responsibilities Ensure that all food products have been prepared correctly and are cooked to perfection to Gui’s recipes and standards, and with careful attention to any special dietary restrictions or approved special requests
Follow the prep list created by chefs
Prepare all food products correctly to Gui’s standards
Perform knife skills as directed by chef on duty
Prepare and portion sauces for dining room
Prepare, Cook and plate orders for the guest
Keep floor in work or service area clean, dry and free of debris
Maintain a sanitary kitchen and workstation
Clean and Maintain all kitchen equipment and utensils
Maintain appropriate portion-control
Manage proper storing temperatures and labels according to DOH regulations
Control and limit waste
Perform other kitchen duties as assigned
Maintain cleanliness of all storage areas: dry storage, walk-in cooler, freezers, paper good storage, chemical storage, locker room, and any other storage areas
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Sweep and dry mop floors
Maintain sanitation to Department of Health standards
Follow proper rotation procedures according to DOH regulations – FIFO
Inform Chef on Duty immediately of any DOH or OSHA/workplace safety violations
Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely
Communicate problems and ideas to the Chef on Duty and/or Manager on Duty Essential Functions Able to comprehend and follow written and verbal direction
Able to speak and understand English
Able to understand basic math
The ability to lift at least 30 pounds on a regular basis
Able to work independently or as part of a team
The ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day
Adaptable in fast-paced and challenging work environment
Organized approach to projects
Able to take and give direction
Able to approach their work with a sense of ownership and work with a sense of urgency
Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
Ability to perform essential job functions under pressure, maintain professionalism when working under stress
Polished personal presentation; grooming meets Company standards, as outlined by Employee Handbook
Strict adherence to posted schedule and clock in/out at times
Communicate information effectively and efficiently
Maintain general knowledge of the restaurant, location, transportation, management team, etc.
Participate in community events and ensure corporate social responsibility goals of Company are met
Attend mandatory meetings
Adhere to all HR policies and guidelines
Perform all other related and compatible duties as assigned by the Management Team Requirements Detail oriented
2+ year of experience as Line Cook or similar caliber Understanding of hygiene and food safety rules
Multi-tasking abilities
Ability to remain calm and professional in a fast-paced work environment The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regul

Compensation Details Compensation:

Hourly ($18.00 – $22.00)

Benefits & Perks:

Health Insurance, Paid Time Off, Commuter Benefits, Dining Discounts Required Skills Attention to Detail Team Collaboration Time Management Problem Solving Adaptability Stress Management Customer Service Orientation Safety Awareness