Line Cook Position Available In New York, New York

Line Cook
The Modern
9 W 53rd St, New York, NY 10019
Full Time • Hourly ($20.00 – $25.00)

Expires:

Jul 23, 2025 Be an early applicant
Required Years of Experience 2 years Job Details The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. An extensive selection of wines showcases exceptional diversity and value in both classic and emerging regions. Our service is characterized by warmth and approachability, with an unwavering commitment to excellence and a focus on creating unique experiences for guests. With its serene atmosphere and modern aesthetic, the restaurant’s design by the New York-based architecture firm Bentel & Bentel offers a welcome escape from the bustling Midtown neighborhood it calls home.

Who you are:

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail. What you’ll do: Consistently support a culture of Enlightened Hospitality.
Display a working knowledge of all ingredients and preparation used on the menu.
Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized.
Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication.
Maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders. Promote teamwork and excellence amongst the kitchen team.
Demonstrate an eagerness to refine techniques and a desire to continually learn and grow.

What we need from you:

1+ years in a Line Cook position at a full-service restaurant, or similar experience
Ability to walk or stand for long periods of time
English fluency and additional languages preferred, but not required What you’ll get from us: Hourly rate of $20 – $25/hr•
Comprehensive Medical, Dental, and Vision insurance
Paid Time Off to support you with an active life outside of work
Paid Parental Leave
51% dining discount throughout the USHG family of restaurants
Flexible Spending Options (health care, dependent care, transit & parking)
Employee Assistance Program to support overall mental wellbeing
Exclusive access to primary care, mental health, and other healthcare services
Matched 401(k) to help you invest in your future
Generous Employee Referral Program
Access to the

USHG HUGS

Employee Relief Fund
Eligibility for the USHG Digital Wallet, where you’ll have daily access to earnings and flexible saving options •The above represents the expected hourly range for this position. Ultimately, in determining your pay, we’ll consider your experience and other job-related factors. The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business. #

WORKWITHUS

Compensation Details Compensation:

Hourly ($20.00 – $25.00)

Benefits & Perks:

Commuter Benefits, Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance, Wellness Program Required Skills Ability to Work Under Pressure Adaptability in a Fast Paced Environment Strong Work Ethic Collaboration With Culinary Leaders Time Management Skills Attention to Cleanliness and Organization Ability to follow directions Customer Service Orientation Gallery
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