Line Cook Position Available In New York, New York

Line Cook
Mari
679 9th Avenue, New York, NY
Full/Part Time • Hourly ($17.00 – $20.00) plus tips

Expires:

Jul 6, 2025 Be an early applicant
Required Years of Experience 2 years Job Details Mari is a tasting menu concept by Chef Sungchul Shim and the team behind Michelin awarded Kochi, as well as the well renowned casual concepts DonDon Korean BBQ and Mari.

Ne Mari is a Michelin starred (2022, 2023, 2024) Korean Hand Roll fine-dining restaurant in Hell’s Kitchen that incorporates traditional Korean flavors and globally inspired culinary techniques to compact them in a form of an open-faced hand-roll. Elevating such a simple cuisine into a culinary journey for our guests. We are currently looking for Line Cooks to join our team!

Responsibilities:

Ability to learn, understand, and execute menus
Follow Recipe and guidelines set by the management team
Ability to work under pressure while maintaining composure and respect
Open and close the line
Maintain and ensure compliances with all regulations of New York City’s health and safety protocol Ability to explain or answer all food preparation related questions
Assist team members when needed, work well in a group oriented environment

Qualifications:

2+ Year of culinary experience in restaurant Michelin-Star level experience is preferred
A strong sense of urgency and strong communication skill
Able to work in a team environment
Able to work in a open-kitchen Strong knowledge of cooking techniques and food preparation
Knowledge of and interest in Asian cuisine is plus
Able to take constructive criticism, learn quickly, and constantly improve
Must be meticulously clean and aware of all food safety standards Benefits Health Insurance
401K
Commuter Benefits
Employee discounts at company restaurants Mari is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation Details Compensation:

Hourly ($17.00 – $20.00) plus tips

Benefits & Perks:

Health Insurance, 401k, Commuter Benefits, Dining Discounts Required Skills Ability to Learn, Understand, and Execute Menus Ability to Handle High Stress Situations Adaptability Follow Recipe and Guidelines Set by the Management Team Attention to Detail Adaptability to Feedback Ability to Work Under Pressure While Maintaining Composure and Respect Time Management Skills