Line Cook ( The Racquet Lounge – Southamptons) Position Available In New York, New York

Line Cook ( The Racquet Lounge•Southamptons)
Kent Hospitality Group
New York, NY
Full Time • Hourly ($25.00)

Expires:

Jul 4, 2025 308 people viewed
Required Years of Experience 1 year

Job Details Position Title:

Line Cook

Location:

The Racquet Lounge•Southampton, NY

Job Type:

Full-Time

Seasonal Dates:

June 10th•September 5th

Compensation:

$25/hour About The Racquet Lounge Founded in 2023 by a team of former collegiate and professional athletes, The Racquet Lounge (TRL) was created from a shared passion for racquet sports and a desire to build a vibrant, inclusive community. Since then, TRL has become a dynamic sanctuary where leaders in sports, business, and entertainment come together. Nestled within a five-acre oasis, TRL is a members-only club offering premier Tennis, Padel, and Pickleball facilities. We’re dedicated to delivering exceptional experiences for our members, on and off the court, all season long. If you’re passionate about racquet sports, enjoy connecting with people, and thrive in an outdoor, high-energy environment, we’d love to have you on the team. About the Role You’ll be responsible for prepping your station, cooking food to order, and keeping your area clean before, during, and after service. You’ll work within a small team and be expected to communicate clearly and move with urgency. You should have solid knowledge of classic cooking techniques, be comfortable using all necessary kitchen equipment, and understand basic sanitation practices. Most importantly, we’re looking for someone who brings positive energy, reliability, and a strong sense of pride in their work. Key Responsibilities
Prepare mise en place and set up your station
Cook food to order to our standards
Clean and organize your station throughout the shift
Follow health and safety protocols
Help with family meal prep and kitchen breakdown
Assist with keeping the wash area clean.
Be on duty and in uniform at scheduled time
Gather all required mise en place from prep from the head chef.
Check requisition list day to day Oversee the cooking of your mise en place and setup of your station for service
Properly Cook all dishes to order as delegated. We do not provide housing.

Compensation Details Compensation:

Hourly ($25.00) Required Skills Teamwork Time Management Attention to Detail Adaptability Problem Solving Customer Service Orientation Ability to Work Under Pressure Collaboration