Pizzaiolo Position Available In New York, New York

Pizzaiolo Chez Margaux New York, NY Job Details Full-time $18 – $24 an hour 1 day ago Qualifications Culinary experience Sanitation Cooking Mid-level Knife skills 2 years Restaurant experience Communication skills Kitchen stations Time management Full Job Description Chez Margaux is actively hiring Pizza Cooks!

POSITION SUMMARY

All cooks will be responsible for high-quality preparation, cooking, and/or production of dishes according to menu and recipe specifications, follow instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed.

ESSENTIAL JOB RESPONSIBILITIES

Prepare and/or produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner. Perform work on different kitchen line stations as per business demands. Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time. Weigh and measure ingredients; properly use recipes in order to produce dishes up to standard. Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation. Ensure that food quality, quantity, freshness, and presentation meet Jean-Georges standards. Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards. Properly store and/or discard leftover food. Set up, stock stations, and replenish kitchen inventory and supplies as needed. Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out). Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift, in uniform, as per uniform standards. Perform and complete any other duties and responsibilities given as required in a timely and professional manner.

KNOWLEDGE, EXPERIENCE & SKILLS

Culinary degree and/or certificate highly desirable Minimum of two (2) years of restaurant experience, especially in high-volume setting required Must have excellent knife skills and be proficient in all aspects of cooking and cooking methods Demonstrated experience with various cooking stations, ingredients, equipment and procedures Ability to follow and execute recipes to designated specifications Operate ethically to protect the assets and image of the company Strong work ethic, and customer-focused approach Working knowledge and understanding of health, safety, and sanitation standards Ability to work in a clean, organized workspace in an efficient manner in a high-pressure environment Excellent attention to detail, time management, and organizational skills Ability to work both independently and in a team environment Excellent interpersonal and communication skills Capable of following directions and executing tasks effectively Professional and polished demeanor Flexibility to work a varied schedule, including days, nights, weekends, and holidays

PHYSICAL REQUIREMENTS

Ability to perform essential job functions safely and successfully consistent with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards. Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards. Must be able to lift, balance and carry up to 50 lbs. Ability to stand for prolonged periods of time and climb steps regularly. Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment

COMPENSATION

The base pay range for this position is $18.00 to $24.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications, skills, etc. Jean-Georges is an Equal Opportunity Employer. More detail about Chez Margaux part of Restaurants by Jean-Georges