Prep Cook Position Available In New York, New York

Prep Cook
Cafe Zaffri at The Twenty Two
16 E 16th St, New York, NY
Full Time

• Hourly ($20.00
• $23.

00)

Expires:

Jul 10, 2025 Be an early applicant
Required Years of Experience 1 year Job Details As a Prep Cook at Cafe Zaffri, you will play a pivotal role in preparing dishes to the exacting standards set by Chef Mary Attea. You will uphold our commitment to quality, timeliness, and cleanliness, adhering to all Department of Health guidelines to ensure a safe and organized kitchen environment.

Responsibilities & Duties:

• Prepare dishes following specified recipes, including weighing, mixing, and cooking methods.
• Work efficiently within a par system to meet operational needs.
• Ensure all ingredients and final products are fresh and of the highest quality.
• Maintain a clean and safe work area, including utensils, equipment, and dishes.
• Adhere to DOH food safety and sanitation regulations at all times.
• Communicate effectively with team members regarding inventory, prep needs, and station status.
• Report any food waste or breakage to the opening Sous Chef for proper recording.

Qualifications & Skills:

• 1+ years experience in fine dining restaurant Ability to work collaboratively as part of a team to deliver an exceptional dining experience.
• Strong comprehension and organization skills to accurately execute recipes.
• A team player attitude, willing to help out wherever necessary.
• The ability to lift, carry, push, or pull heavy objects, up to 50lbs
• Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time

Join Our Team:

At Cafe Zaffri, we are committed to creating a welcoming and inclusive environment that celebrates culinary excellence and cultural diversity. If you are passionate about Levantine cuisine and are looking to join a dynamic team in a historic yet modern setting, we invite you to apply for the Prep Cook position at The Twenty Two.

Compensation Details Compensation:

Hourly ($20.00

• $23.

00)

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k Required Skills Preparing Dishes Following Specified Recipes Attention to Detail Working Efficiently Within a Par System Time Management Ensuring Ingredients and Final Products Are Fresh and of High Quality Adaptability Maintaining a Clean and Safe Work Area Problem Solving