Residence Inn Times Square – Cook I Position Available In New York, New York

Residence Inn Times Square – Cook

I 3.0 3.0

out of 5 stars 1033 Ave Of The Americas, New York, NY 10018 Join Our Team as a Cook! About Us The Cook I is the magic behind our exceptional dining experiences, wielding impressive culinary skills and a keen eye for maintaining top-notch food quality and kitchen safety standards. With each dish crafted to perfection, this role plays a vital part in creating a dining experience that leaves our guests craving for more.

KEY SKILLS/RESPONSIBILITIES

Culinary Skills:

Prepare all food items based on standardized recipes, ensuring high standards of quality and presentation. Attention to

Detail:

Maintain cleanliness, sanitation, and safety in the kitchen and work areas at all times.

Time Management:

Complete necessary food and station preparations efficiently to ensure prompt service during operating hours.

Communication Skills:

Convey information and ideas clearly, and work effectively in high-pressure situations.

Problem-Solving:

Evaluate and select among alternative courses of action quickly and accurately to address kitchen challenges.

EDUCATION & EXPERIENCE

Proven experience in food preparation and cooking in a professional kitchen. High school diploma or equivalent; experience in a hotel or related field preferred. Food Handlers Certification as required by state regulations. After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: Now offering Daily Pay ! Ask your Recruiter for more details Medical, Dental, and Vision Coverage Short-Term and Long-Term Disability Income Term Life and AD&D Insurance Paid Time Off Employee Assistance Program 401k Retirement Plan

PROPERTY INFORMATION

#N/A Application deadline for Colorado positions: