Culinary Team Member Position Available In Onondaga, New York

Culinary Team Member Delmonico’s Italian Steakhouse 2950 Erie Boulevard East, Syracuse, NY 13224 If you are interested in applying, please come to the restaurant between 11am-3pm any day of the week to speak with a hiring manager. We will have applications available, or you can print one off our website to bring with you to the restaurant.

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//www.delmonicositaliansteakhouse.com/jobs/ The Line Cook works under the supervision of the Kitchen Manager. He or she helps prepare meals at one of our Line Stations, Appetizers, Salads, Desserts, Chargrill, Flat Top, Pasta or Sauté assembling entrees. We are a high volume dinner only restaurant and each station is manned during peak hours. In addition, the Line Cook helps with other tasks, including stocking, rotating, storage of leftover food & cleaning work areas. The Prep Cook works under the command and supervision of a senior member of the kitchen staff while learning the skills essential to becoming a cook or chef through on the job training. He or she helps prepare meals by chopping vegetables, making salads, dressings, sauces, and assembling entrees. In addition, the Prep Cook helps with other tasks, including storage of leftover food, cleaning work areas, and emptying trash. Prior relevant experience and familiarity with at least one of the above Line Stations and equipment is preferred. He or she must be committed to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position. Our menu items are freshly prepared daily, you will be given high quality fresh product to prepare. We use time tested recipes and train accordingly, You will understand your daily responsibilities & will receive guidance & help as needed. Responsibilities Prepares entrees utilizing our specs & procedures Preps food for cooking, including washing and chopping vegetables, etc. Cleans work areas and all equipment used in food preparation Follows safety and sanitation rules and practices Ensures that work areas are clean and that equipment, tools, and supplies are properly stored Benefits Flexible Scheduling Free shift meal & generous discounts as a guest Health insurance available Paid vacation

Uniforms Provided Job Types:

Full-time, Part-time Pay:

$16.50 – $20.00 per hour

Benefits:

Employee discount Health insurance Paid time off

Shift:

8 hour shift

Work Location:

In person