Line Cook Position Available In Queens, New York

Line Cook Doubletree by Hilton New York-LaGuardia Hotel 10404 Ditmars Blvd, East Elmhurst, NY 11369 17-$19 Hourly Summary The primary function of the Line Cook is to portion, prep, prepare andplate foods (while maintaining sanitary habits). Line Cooks are also expectedto perform other duties within the area of cooking. Qualifications To perform the job successfully, an individual must beable to adhere to each of the essential duties satisfactorily. The requirementslisted below are representative of the knowledge, skill and ability necessaryto do so. Reasonable accommodations may be made to ensure individuals withdisabilities are able to perform the essential functions. Essential Duties andResponsibilities Monitoring and testing foodtemperatures. Organizing and maintaining all work andstorage areas. Usage of proper lock and keyprocedures. Food preparation and cooking. Proper presentation. The proper mixing and measuring of ingredientsaccording to recipe. Reading of menus and BEO’s to determinewhat foods are required. The cutting, trimming and boning ofmeat prior to cooking. The proper garnishing of food onplates, platter and bowls as required. The rotation of food items in storageby date (cold and dry storage). Attend all mandatory meetings and hotelfunctions. Agree to work flexible shifts,including weekends and holidays. Comply with all company standards andpolicies, as established in the employee handbook. Other duties as assigned. (

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