Line Cooks and Pizza Maker Position Available In Queens, New York

Line Cooks and Pizza Maker
Klio Restaurant & Bar
107-02 Queens Boulevard, Forest Hills, NY
Full Time

• Hourly ($18.

00 – $24.00)

Expires:

Jul 10, 2025 Be an early applicant
Required Years of Experience 2 years

Job Details About Klio Restaurant and Bar:

Klio Restaurant and Bar is a vibrant, upscale dining destination bringing its innovative cuisine and exceptional guest experience to Forest Hills, this July. We pride ourselves on using fresh, high-quality ingredients to craft unforgettable dishes in a fast-paced, high-volume environment. Join our passionate team to get ready for the Grand Opening, and beyond!

We’re Hiring:

We are seeking skilled Line Cooks, a Pizza Maker, and a Garde Manger to join our dynamic kitchen team. If you thrive in a high-energy, professional kitchen and have a passion for culinary arts, we want to hear from you!

Key Responsibilities:

Line Cooks:

 Prepare and execute high-quality dishes, including fish, pasta, and other menu items, with precision and consistency in a high-volume setting.

Pizza Maker:

 Craft artisanal pizzas from scratch, including dough preparation, topping application, and baking to perfection in a fast-paced environment.

Garde Manger:

 Create visually stunning salads, appetizers, and cold dishes, ensuring impeccable presentation and flavor balance.

• Maintain a clean, organized, and sanitary workstation in compliance with health and safety standards.
• Collaborate with the kitchen team to ensure seamless service and exceptional guest satisfaction.

Qualifications:

• Proven experience in a professional, high-volume kitchen (minimum 2 years preferred).
• Expertise in one or more of the following: fish preparation, pizza making, pasta cooking, or salad/appetizer creation.
• Strong knowledge of culinary techniques, flavor profiles, and food safety standards.
• Ability to work efficiently under pressure in a fast-paced environment.
• Team player with excellent communication and time-management skills.
• Culinary degree or relevant training is a plus but not required.

What We Offer:

• Competitive wages and opportunities for growth.
• A supportive, creative, and collaborative work environment.
• Staff discounts and meal privileges.
• Flexible scheduling for full-time and part-time positions.

How to

Apply:

Please send your resume and a brief cover letter. Thank You!

Compensation Details Compensation:

Hourly ($18.00 – $24.00)

Benefits & Perks:

Paid Time Off, Commuter Benefits, Dining Discounts Required Skills Attention to Detail Creativity in Food Presentation Ability to work in a team environment Adaptability to Fast Paced Settings Strong Work Ethic Problem Solving Skills Time Management Customer Service Orientation