Line Cook Position Available In Suffolk, New York

Line Cook The Hedges Inn 74 James Lane, East Hampton, NY 11937 Ideally situated with one foot on Main Beach and the other on Main Street, The Hedges provides the perfect village location for guests to explore the very best of East Hampton. The Hedges includes exceptional guest experiences, intuitive hospitality replete with personalized services, and an atmosphere that is friendly and welcoming to all. The Hedges East Hampton will offer a selection of the most-beloved amenities and partnerships from The Colony, together with bespoke programming that is unique to East Hampton. The culinary offering will blend sophistication with comfort, offering breakfast, lunch and dinner daily, and partner strategically with key local farmers and purveyors. Signature game nights, including bingo and trivia, will add a further community-focused element, and enrich The Hedges fun, nostalgic and somewhat irreverent atmosphere

Job Description:

Set up kitchen line stations for dinner service. Complete all assigned food prep list items for the day. Measure ingredients required for specific food items being prepared. Wash, cut, and prepare foods designated for cooking. Prepare food items according to designated recipes and quality standards. Follow recipes, portion controls, and presentation specifications as set by the Chef. Manage guest orders in a timely and efficient manner. Prepare dishes for guests with food allergies or intolerances. Visually inspect all food sent from the kitchen. Maintain the highest level of standards of quality products at all times. Maintain full knowledge of food product and menu items. Maintain cleanliness and comply with food sanitation standards at all times. Prepare staff meals according to the menu. Assist in preparing items for Banquets according to the menu. Stock and maintain designated food stations throughout the shift. Transport food supplies from storeroom or freezer, using trolley/basket to kitchen. Return surplus food to storeroom or freezer. Follow correct food handling procedures according to federal, state, local and company regulations. Perform all assigned closing procedures and tasks. Store food according to health codes, ensure food safety by dating and rotating food containers, safely storing perishables, and maintaining a sanitary work environment. Take an ongoing inventory of ingredients, stock and maintain sufficient levels of food on the line. Prepare requisitions for supplies and food items, as needed. Control food waste, loss and usage. Use proper knife skills. Check equipment and tools daily to ensure they are in good working condition and promptly report any defects/malfunctions to a supervisor. Maintain high standards of personal appearance and personal hygiene. Demonstrate ability to multi-task, manage time and work well under pressure. Maintain knowledge of all safety and emergency procedures and is aware of accident prevention policies. Maintain a professional courteous manner with all fellow employees. Assist with special and deep cleaning projects as assigned by a supervisor. Perform any other duties as requested by supervisor. Qualifications

STANDARD

Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently.

Essential:

2 years of pastry experience in a fine dining restaurant/hotel/club. Passion for culinary. Good understanding of food handling techniques, preparation, and cooking. Ability to read, write, speak, understand, and communicate in English. Ability to communicate professionally and respectfully with co-workers. Ability to follow instructions. Detail-oriented and thorough. Ability to compute basic calculations. Thorough understanding of safety hazards and proper use of various kitchen tools and equipment, cleaning and sanitizing solutions. Must be able to work weekends and holidays as needed. Ability to maintain personal hygiene. Ability to work quickly and efficiently.

Desirable:

High school or vocational school coursework in culinary or pastry. Fluent in a secondary language. Certification of culinary training or apprenticeship. Food Handler certificate.

Essential:

Ability to perform repetitive work. Ability to follow verbal and written instruction. Ability to maintain hotel’s standards, policies and procedures. Ability to prioritize, organize and follow through. Ability to work well under pressure of meeting production schedules and timelines. Ability to maintain good coordination. Ability to transport cases of received goods to the work station; pots and pans of food from storage/prep areas to the serving line. Ability to work with all products, tools and ingredients involved. Ability to use all senses to ensure quality standards are met. Ability to differentiate dates. Ability to operate, clean and maintain all equipment required in job functions. Ability to comprehend and follow recipes. Ability to expand and condense recipes. Ability to produce creative and artistic products. Ability to maintain regular attendance, be consistently on time, and observe work, break and meal periods in compliance with standards. Ability to follow opening and closing procedures. Ability to perform job functions with attention to detail, speed and accuracy. Excellent time management skills. Ability to work well as part of a team. Ability to work in a high pace, hot, and noisy conditions.

Desirable:

Prolonged periods of standing, frequently pulling, pushing, and bending. Exposure to heat, steam, and cold present in a kitchen environment. Ability to use hands to finger, handle or feel, and reach with hands and arms. Manual dexterity to safely cut and chop foods and perform other related tasks. Able to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 50 lbs. following appropriate safety procedures.

Job Type:

Full-time Pay:

$25.00 – $27.39 per hour Expected hours: 20 – 40 per week

Shift:

Day shift Evening shift Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

East Hampton, NY 11937 (Required)

Work Location:

In person