Messiah University Dining Position Available In Cumberland, Pennsylvania

Messiah University Dining 4.3 4.3 out of 5 stars 1 University Avenue, Mechanicsburg, PA 17055 Culinary Assistant apply online at : https://jobs.messiah.edu/postings/29548

Position Summary:

Responsible for preparation of food items needed to support board operation serving areas.

Education Required:

High School Diploma or equivalent Skills, Characteristics Required for Position General understanding of recipes and food production Neat and clean appearance Knowledge of proper food handling and storage procedures Ability to organize and work in high paced environment ServSafe Certification must be completed within 12 months of hire Must be able to lift 50 lbs. Must be mentally and physically able to perform all essential job functions which require walking, standing, pushing, pulling and lifting. This position is essential; employees providing essential services must report to work as scheduled by their supervisor in the event of an emergency closing or delay.

Primary Duties :

1. Follow proper food handling procedures and keep work area clean and sanitized 2. Pre-prepare food items and support kitchen production needed for all meals 3. Prepare raw ingredients for production of recipes 4. Wrap and label all food items with content and date and store properly 5. Rotate and utilize all food products efficiently to maintain optimum quality 6. Maintain open lines of communication with cooks regarding food production 7. Understand the use and care of all equipment and report failures to Management 8. Prep and prepare food for catering events 9. Maintain consistent and accurate documentation using Quality Control and HACCP reporting tools 10. Maintain consistent and reliable attendance. PT Cook (PM) apply online at: https://jobs.messiah.edu/postings/29703

Position Summary:

Prepare meals, ensuring that both quality and quantity are maintained following standardized recipes.

Education Required:

High School Diploma; degree from an accredited culinary institute or equivalent experience. Must be ServSafe certified. Skills, Characteristics Required for Position Clean appearance and work habits Fundamental knife skills and good culinary technique Knowledge of standard weights and measures Quality cooking skills, recipe accuracy; ability to maintain ServSafe standards Knowledge of use and care of food service equipment Ability to organize and work in high-paced environment Must be able to lift 50 lbs. Must be mentally and physically able to perform all essential job functions which require walking, standing, pushing, pulling and lifting. This position is essential; employees providing essential services must report to work as scheduled by their supervisor in the event of an emergency closing or delay.

Primary Duties :

1. Prepare quality meals of appropriate volume by following standardized recipes ensuring that both quality and quantity are maintained. Monitor the efficient use of leftovers. Wrap, label, date and store properly. 2. Provide production estimates and write production records using serving line worksheets. 3. Check food supplies prior to each meal to ensure that quantities of food available correspond with the daily recipe and production requirements. 4. Assist Executive Chef in developing menu items that are unique and appealing. 5. Monitor serving lines to ensure proper portion control and food presentation is maintained. 6. Produce consistent and accurate documentation using Quality Control and HACCP reporting tools. 7. Assist Lead Cook (Catering) with the preparation and production of food for catering events. 8. Train and supervise Pantry Lead. 9. In the absence of the Lead Cook, the Cook II will support the Lead Cook’s operational duties. 10. Complete daily cleaning assignments. Clean and sanitize equipment and work area. 11. Assist in securing food service facilities. 12. Maintain consistent and reliable attendance.

Diversity :

Messiah University’s commitment to diversity and inclusive excellence draws inspiration from its mission “to educate men and women toward maturity of intellect, character and Christian faith in preparation for lives of service, leadership and reconciliation in church and society.” The university has pursued this vision through a strategic planning process that encourages diversity through employee and student composition, campus climate, and an educational program that enables educators and students to embrace diversity. Candidates should clearly articulate why diversity and cultural intelligence matter to them as persons of faith as well as in their profession. Candidates will speak to how as a potential employee, they will contribute to the advancement of this vision through their position.

Job Type:

Full-time Pay:

$15.00 – $21.00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance

Shift:

Day shift Evening shift

Work Location:

In person