Find & Apply For Cook Jobs In Delaware, Pennsylvania
Cook jobs in Delaware, Pennsylvania involve preparing and cooking food in restaurants, hotels, or other food service establishments. Responsibilities include following recipes, maintaining a clean work area, and ensuring food safety standards are met. Experience in a commercial kitchen and knowledge of food handling regulations are typically required. Below you can find different Cook positions in Delaware, Pennsylvania.
Jobs in Delaware
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Cook
Sunrise Senior Living
Delaware, PA
Line Cook
ACTS Retirement-Life Communities, Inc.
Delaware, PA
Cook
Main Line Health
Delaware, PA
COOK (FULL TIME AND PART TIME)
Compass Group, North America
Delaware, PA
COOK (FULL TIME AND PART TIME)
Compass Group
Delaware, PA
Line Cook
Iron Hill Brewery
Delaware, PA
Cook – Subaru Park – Admin
Aramark
Delaware, PA
Cook – Subaru Park – Admin
Aramark
Delaware, PA
DELI COOK (FULL TIME)
Compass Group
Delaware, PA
Fry Cook
Santino's
Delaware, PA
Cold Food Cook
Bryn Mawr College
Delaware, PA
Cook for Brookhaven KinderCare
KinderCare Education
Delaware, PA
GRILL COOK (FULL TIME)
Compass Group
Delaware, PA
Lead Cook – Subaru Park – Admin
Aramark
Delaware, PA
Latest Jobs in Delaware
Salary Information & Job Trends In this Region
Cook in Delaware, Pennsylvania play a crucial role in preparing and cooking food in various establishments such as restaurants, hotels, or catering services. - Entry-level Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $30,000 to $40,000 per year - Senior-level Head Chef salaries range from $40,000 to $50,000 per year The history of cooking in Delaware, Pennsylvania dates back to colonial times when settlers brought their culinary traditions to the region, influencing the local cuisine. Over the years, the culinary scene has evolved to incorporate diverse flavors and techniques from different cultures. As cooking techniques and ingredients have evolved, so has the role of a Cook in Delaware, Pennsylvania. Modern cooks are expected to be versatile in various cuisines, proficient in food safety practices, and able to work efficiently in fast-paced environments. Current trends in the culinary industry in Delaware, Pennsylvania include a growing demand for farm-to-table ingredients, sustainable cooking practices, and the use of social media to showcase culinary creations. Cooks are also increasingly focusing on creating unique dining experiences for customers, incorporating global flavors and innovative cooking methods.