Line Cook Position Available In Philadelphia, Pennsylvania

Line Cook
Fitler Club F&B
2400 Market Street, Philadelphia, PA
Full Time • Hourly (Based on Experience)

Expires:

Jul 12, 2025 Be an early applicant
Required Years of Experience 1 year Job Details Overview The Line Cook is responsible for the quality, quantity and timeliness of assigned station. They prepare the food in accordance with Fitler Club recipes, standards and procedures under strict sanitary conditions. They will cook menu items in coordination with the rest of the kitchen staff for service Responsibilities Plate assigned dishes from station to Fitler Club standards
Manage tickets including fire times and modifications
Ensure that all food products have been prepared correctly before cooking and are cooked to perfection per Fitler Club’s recipes and standards.
Clean equipment, as assigned, thoroughly and in a timely fashion
Manage proper storing temperatures according to DOH regulations
Deliver timely and courteous service to Fitler Club guests in adherence to our company policies
Perform all other duties assigned by management
Work consistently with others in a fast-paced kitchen environment Qualifications Ability to prioritize and organize work assignments and multi-task
Solid experience in relevant kitchen positions strongly preferred.
Able to work quickly and adapt to meet flow of demand.
Able to stand for full shift.
Able to work in hot, fast-paced environment.
1+ years’ experience in similar roles preferred
Solid understanding of food preparation and basic to complex cooking methods across varied styles.
Able to follow detailed recipes and verbal instructions with minimum supervision.

Compensation Details Compensation:

Hourly (Based on Experience) Required Skills Advanced Knife Skills Attention to Detail Cooking to Recipes and Standards Cooking Sanitation and Food Safety Expediting Stress Management Food Preparation Gallery
Located at 2400 Market Street on the Schuylkill Banks
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