Line Cook Position Available In Bristol, Rhode Island

Line Cook Trafford Restaurant 285 Water Street, Warren, RI 02885 Warren waterfront restaurant is seeking an experienced line cook to join our team. We’re passionate about serving top-notch food to our guests. Since 2011, we’ve been an iconic spot on Water Street, featuring two dining rooms, private event spaces, two bars, and outdoor seating during the warmer months. You’ll work in a scratch kitchen alongside a fun and professional team. Job Responsibilities Set up and stock food and supplies Cut, chop, mix, and perform other prep work Prepare sauces Grill, fry, sauté to specified recipes and standards Comply with food sanitation requirements Handle food properly and ensure correct storage Clean and sanitize cooking surfaces at the end of the shift Benefits Competitive wages from $20-25/hr Employee discounts Line Cook Qualifications/Skills Basic written and verbal communication skills Organizational skills Accuracy and speed in executing tasks Ability to work as a team member Follow directions and instructions Education and Experience Requirements High school diploma or GED Minimum 3 years of experience as a line cook Experience with various cooking methods and procedures Familiar with industry best practices

Job Types:

Part-time, Seasonal Pay:

$20.00 – $25.00 per hour Expected hours: 20 – 25 per week

Benefits:

Employee discount Flexible schedule

Shift:

10 hour shift 8 hour shift Day shift Evening shift

Experience:

Line Cook:

3 years (Required) Ability to

Commute:

Warren, RI 02885 (Required)

Work Location:

In person