Cook Position Available In Kent, Rhode Island

Cook 3.2 3.2 out of 5 stars 55 Tollgate Hill Farm Road, Warwick, RI 02886 Job Overview We are seeking a dedicated and skilled part-time, Serve Safe Certified Cook to join our culinary team for weekends. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced kitchen environment. This role involves preparing delicious dishes, maintaining food safety standards, and contributing to menu planning. If you thrive in the food industry and enjoy working collaboratively in a kitchen setting, we want to hear from you. Duties Prepare and cook a variety of dishes according to established recipes and menu plans. Ensure all food is prepared in compliance with food safety regulations and standards. Assist in menu planning, offering creative ideas for seasonal dishes or special events. Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients. Collaborate with kitchen staff to ensure timely service during peak hours. Monitor inventory levels of food supplies and assist with ordering as needed. Participate in catering events as required, providing exceptional service to guests. Skills Proven experience as a Cook. Strong knowledge of food safety practices and culinary techniques. Ability to plan menus that cater to various dietary needs and preferences. Excellent time management skills with the ability to work efficiently under pressure. Familiarity with kitchen equipment and cooking methods. Strong communication skills for effective teamwork within the kitchen staff. A passion for cooking and creativity in food preparation. Join our team and bring your culinary talents to life while contributing to an enjoyable dining experience for our guests!

Job Type:

Part-time Pay:

From $18.00 per hour

Benefits:

401(k) 401(k) matching Paid sick time Referral program

Shift:

Day shift Evening shift Morning shift

Work Location:

In person