Prep Cook (Preparation Cook) Position Available In Kent, Rhode Island

• Grove Bay Concessions inside TF Green Airport is seeking a skilled and experienced prep cook to join our team!
• The ideal candidate should have a passion for cooking, be detail-oriented, and possess excellent knife skills.

As a prep cook, you will be responsible for preparing ingredients, such as vegetables and meats, as well as assembling dishes according to our restaurant’s recipes and specifications.

Responsibilities

• Prepare and portion ingredients according to recipes and specifications
• Use knives, kitchen equipment, and tools safely and efficiently
• Maintain cleanliness and organization of the kitchen, including food storage areas, equipment, and utensils
• Follow all food safety and sanitation regulations
• Assist with inventory management and ordering of ingredients and supplies
• Communicate with the kitchen and front-of-house staff to ensure smooth service
• Assist with other duties as assigned by managementRequirements
• Previous experience working as a prep cook in a fast-paced environment
• Strong knowledge of cooking techniques, methods, and equipment
• Excellent knife skills and attention to detail
• Knowledge of proper food handling and sanitation techniques
• Ability to work in a standing position for extended periods of time
• Ability to lift and move up to 50 pounds
• Flexibility to work early mornings, evenings, weekends, and holidays
• High school diploma or equivalent preferredIf you are a skilled and dedicated cook who is passionate about creating delicious and beautiful dishes, we would love to hear from you. Apply today to become a part of our dynamic and growing team.
• Grove Bay Concessions is an E-Verify and equal opportunity employer; you must show proof of eligibility to work in the U.S.

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