Cook Position Available In Anderson, South Carolina
Tallo's Job Summary: The Cook position involves preparing food items for the cafeteria, patients, and catered functions. Responsibilities include setting up the cafeteria and patient tray line, preparing food for the next day, patient tray assembly, special order items, and catering assistance. Qualifications include a high school education, ability to follow instructions, basic math skills, and experience in cooking. Previous experience in a restaurant or institutional setting is preferred, as well as a ServSafe Certification. Training is provided for proficiency in hospital operations.
Job Description
Prepares some of the items necessary for the cafeteria, patients & catered functions. Sets up cafeteria and patient tray line prior to opening. Responsible for the preparation of all items for use the next day. Prepare food for patient and cafeteria, patient tray assembly, prepare special order items, and assist with catering.
Qualifications:
High school education or equivalent preferred. Must be able to understand and follow written an oral instructions. Knowledge of and ability to manage simple mathematical calculations including recipe and food item measurements and portions. Two (2) years of experience in restaurant or institutional cooking in large volume preferred. Current ServSafe Certification preferred. Requires three (3) to six (6) months on job training to become proficient in hospital operations.
