Line Cook II Position Available In Beaufort, South Carolina

Line Cook II
Hilton Head Island, SC, United States

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JOB

DESCRIPTION

When you work at The Cypress of Hilton Head, you have a front-row seat to the amazing life stories of some of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of our extraordinary journey! The Cypress of Hilton Head is recruiting for a hospitality-focused Cook I to join our team! This position is responsible for full-scope, hands-on production cooking in our exciting, fast-paced Food & Beverage Department. Line Cook is responsible for maintaining a superior level of quality service and cleanliness at all times.

Starting Compensation:

$20.00 Here are a few of the daily responsibilities of a

Line Cook II:

As a Cook II at the Cypress of Hilton Head, you will prepare and serve food, maintain a clean kitchen, and adhere to safety and security protocols.

Your responsibilities will include:

Prepare ingredients by portioning, chopping, and storing food.
Wash and peel fruits and vegetables, and weigh, measure, and mix ingredients.
Prepare and cook food according to recipes, quality standards, and presentation guidelines.
Prepare special dietary meals as required.
Set up serving lines and serve food in proper portions to ensure a consistent dining experience.
Maintain a clean and sanitary work area, including dishes and equipment.
Clean and sanitize food contact surfaces before use to prevent contamination.
Test foods to ensure they are cooked to the appropriate standards.
Monitor food quality continuously while preparing dishes.
Use a variety of kitchen equipment, including blenders, mixers, grinders, and slicers.
Operate ovens, stoves, grills, microwaves, and fryers efficiently.
Evaluate the condition of equipment and make recommendations for replacements as needed.
Prepare and produce bread and bakery products as required.
Keep accurate records of diets and food temperatures.
Attend meetings and in-service training sessions to stay updated on best practices.
Train and orient new employees on safety and sanitation procedures, food preparation, and other relevant topics.
Guide staff on cooking and food preparation techniques.
Counsel subordinates on work-related issues, fostering a supportive work environment. Your role as a Cook II will be integral to providing high-quality meals and maintaining a safe, efficient, and clean kitchen environment. Exemplify at all times Community standards of cleanliness, sanitation, and operational organization.
Responsible for adhering to food quality, appearance, and presentation standards at all times.
Take temperatures for all food items being served.
Exhibit cooking standards of speed, accuracy, and efficiency.
Demonstrate knowledge in all areas of cooking preparation and production.
Perform prep duties such as butchering, cleaning fresh fish, etc. in a timely fashion.
Monitor food waste abuse.
Work together as a team in providing the members and community with the best service and presentation, while maintaining a helpful attitude.
Understand the responsibility to report suspected violations of The Cypress Code of Conduct to appropriate persons, The Cypress Compliance Hotline, by completing a Written Report of Suspected Compliance Violation, or by contacting a Corporate Compliance Officer directly.
Take appropriate precautions to avoid job-related injuries and comply with injury reporting guidelines.
Embrace The Cypress Hospitality Promises daily. Here are a few of the qualifications we need you to have: High school diploma or equivalent
Ability to follow recipes
Completion of sanitation course or related food service course preferred
Cooking experience in a fast-paced environment required Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu, and

COVID-19

vaccine status. Please note that all employees are required to provide proof of

COVID-19

vaccination, or apply for and receive an approved exemption, as a condition of employment. If you’re an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we’d love to get to know you! EEO Employer

JOB INFO

Job Identification
26447
Posting Date
06/13/2025, 11:21 AM
Job Schedule
Full time
Locations 20 Lady Slipper Lane, Hilton Head Island, SC, 29926, US Page Line Cook II – Cypress of Hilton Head Careers loaded