Complimentary Breakfast Cook Position Available In Charleston, South Carolina

Complimentary Breakfast Cook Complimentary Breakfast Cook locations
North Charleston, SC
time type
Full time
posted on
Posted 2 Days Ago
job requisition id
R41179

Hotel:

North Charleston Residence Inn 5035 International Boulevard
N.Charleston, SC 29418 Complimentary Breakfast Cook Full time Atrium SPIRIT

• where teamwork, passion and appreciation ignite service excellence What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. Career Growth & Learning

• 40% of our management hires are internal promotions!
  Invest in Your Future
• 401(k) plan with company match.
  Comprehensive Health Coverage
• Medical, dental, and vision insurance options.
  Paid Time Off & Vacation
• Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
  Perks That Fit Your Life
• Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
  Purpose & Impact
• Make a difference through Atrium’s community service and volunteer programs.

Primary Purpose:

Bring your passion for food to life! As a Cook, you’ll play a key role in creating memorable dining experiences for our guests by preparing delicious, high-quality meals in a fast-paced, team-focused kitchen. If you thrive in an energetic environment and love putting care into every plate, we’d love to meet you.

What You’ll Do:

Your day-to-day will keep you moving and inspired: Prepare and cook a variety of breakfast and line items with precision and creativity using standardized recipes. Open and close the kitchen with a sense of pride and readiness. Prep ingredients and meals for the following day to ensure seamless service. Operate and maintain kitchen equipment safely and efficiently. Keep food storage and prep areas clean, organized, and in line with safety standards. Ensure food safety through proper temperature control and product rotation. Learn and master our recipes, plating techniques, and presentation standards. Wash dishes and assist with general cleaning using dish machines and sinks. Dispose of waste properly and maintain a clean, professional kitchen space. Follow all safety protocols and report any concerns to management. Take on additional tasks as needed to support the team and keep the kitchen running smoothly.

What We’re Looking For:

A team player with a great attitude and a passion for cooking Prior culinary experience (6 months preferred) High school diploma or equivalent Food Safety and Alcohol Awareness certifications (or willing to obtain within 60 days) Physical ability to lift up to 50 lbs, stand for long periods, and work in a fast-paced setting Flexibility to work mornings, evenings, weekends, and holidays

Why You’ll Love Working With Us:

Be part of a supportive team that values creativity and collaboration Gain hands-on experience and opportunities to grow your culinary career Enjoy a dynamic, fast-paced environment where no two days are the same Competitive pay, training, and potential for advancement Ready to Cook Up Something Great? today and bring your culinary skills to a workplace where passion meets purpose! Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate

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