Food Service Cook Position Available In Charleston, South Carolina
Tallo's Job Summary: ASRC Federal Field Services is seeking a Food Service Cook for the Federal Law Enforcement Training Center in North Charleston. The role involves food preparation, kitchen cleanup, and ensuring quality and timely service. Requirements include a high school diploma, US citizenship, and the ability to work various shifts. Preferred experience includes a food service handling certificate and cooking experience. Competitive pay and benefits are offered.
Job Description
Food Service Cook
Req #1553
2000 Bainbridge Ave, North Charleston, SC 29405, USA
Job Description
Posted Thursday, April 24, 2025 at 10:00 PM
ASRC Federal is a leading government contractor furthering missions in space, public health and defense. As an Alaska Native owned corporation, our work helps secure an enduring future for our shareholders. Join our team and discover why we are a top veteran employer and Certified Great Place to Work™
SUMMARY:
ASRC Federal Field Services provides logistical support at the Federal Law Enforcement Training Center in North Charleston (FLETC Federal Complex off Spruill Avenue). We are looking for a Food Service Cook.
Description:
Must be able to work quickly in a professional kitchen to include mixing for food service items
Must be proficient in commercial kitchen equipment accurately checking thermometer readings
Perform food preparation
Collaborate with the Executive/Sous Chef and Cooks to prepare meals
Measure and assemble ingredients for menu items
Responsible for food prep areas/kitchen cafeteria cleanup after each shift
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Inspect food preparation, serving areas and ensure safe sanitary food-handling practices
Substitute for or assist other cooks during emergencies or rush periods
Comply with nutrition and sanitation regulations and safety standards
Properly store food items at appropriate temperatures
Clean up station, then label and store leftover food
Read and follow standardized recipes and directions
Rotate food inventory as required by established procedures
Other duties as assigned
Requirements:
High School Diploma/GED preferred
Must be a US Citizen
Must be able to read, write, speak, and understand English
Must be able to pass a background investigation and physical exam
Must be able to work weekdays, evenings, and weekends
Must be able to pass a background check and physical
Ability to work independently without supervision
Must be able to pass a background check and physical
Ability to work in both cold and hot environments.
Must be able to lift 50 lbs.
Preferred Experience:
Food Service Handling certificate
One year or more cooking experience in a professional setting
We invest in the lives of our employees, both in and out of the workplace, by providing competitive pay and benefits packages. Benefits offered may include health care, dental, vision, life insurance; 401(k); education assistance; paid time off including PTO, holidays, and any other paid leave required by law.
