RESORT COOK: $500 SIGN ON BONUS Position Available In Charleston, South Carolina

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RESORT COOK

$500 SIGN

ON BONUS

(Isle of Palms, SC) Wild Dunes Resort, Destination by Hyatt 5757 Palm Boulevard compensation: Hourly rate employment type: job title: Culinary Agent Join us for this incredible opportunity to be part of our Culinary team as a Cook at Wild Dunes Resort in Isle of Palms, just outside of Charleston, SC. Not only will you be part of a remarkable property, but you’ll be a part of a company that was recognized as one of Fortunes 100 Best Companies to Work For in 2021!

We Offer Excellent Benefits:

Free room nights, Discounted and Friends & Family Room Rates Medical, Prescription, Dental, and Vision Insurance after 30 Days of Employment Paid time off and holiday pay – Full Time & Part Time colleagues eligible Paid Family Bonding Time and Adoption Assistance 401K with company match Coolest colleague dining facility in the

Charleston Region Description:

We are seeking cooks of all skill levels for full-time, part-time, and seasonal positions. As a Resort Cook, you will be responsible for preparing, cooking, and garnishing dishes across various dining venues. This role ensures the high-quality execution of food in both restaurant and catering settings throughout the resort. Assist in the preparation and daily production of restaurants, room service and outlet menus Ensure resort, state, and federal food health & safety standards are adhered to Must strive to put out high quality, consistent food product Under the direction of the chef, monitor and maintain ingredients, supplies and equipment Ability to work a flexible schedule that will likely include evenings, weekends, and holidays Must be able to live the Hyatt Values of Respect, Integrity, Humility, Empathy, Creativity & Fun Entry-Level Cook (Cook I / Prep Cook) Assist in food preparation by chopping ingredients, following recipes, and maintaining kitchen cleanliness. Support higher-level cooks in executing dishes while learning fundamental cooking techniques. Line Cook (Cook II) Prepare and cook menu items according to recipes and presentation standards. Work efficiently on a designated station while maintaining quality, consistency, and food safety. Assist with inventory management and collaborate with the culinary team to ensure smooth kitchen operations. Lead Cook (Cook III / Senior Line Cook) Oversee a specific kitchen station, ensuring timely and high-quality dish preparation. Assist in menu execution, train junior cooks, and maintain consistency in food presentation. Support kitchen leadership in maintaining inventory and upholding safety standards.

Qualifications Working Conditions:

Must be able to work in a variety of weather conditions (rain, wind, snow, heat); Must be able to walk, climb into and out of and operate a vehicle frequently, with occasional stair climbing. Must be able to stand for long periods of time Must be able to repetitively lift, push, pull & carry up to 15 lbs., frequently up to 25 lbs. and occasionally up to 75 lbs. Must be able to twist, bend and squat frequently; kneel or crawl occasionally; infrequently climb a ladder Must be able to perform repetitive hand-arm movements, pushing and pulling, simple grasping frequently; squeezing, overhead reaching & and fine manipulation occasionally. Must perform simple grasping, fine manipulation, and repetitive hand & and arm movements frequently.

Website:

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post id:

7834279555 ♥ [ ]