Find & Apply For Cook Jobs In Dorchester, South Carolina
Cook jobs in Dorchester, South Carolina involve preparing and cooking food in a commercial kitchen setting. Responsibilities include following recipes, maintaining cleanliness, and ensuring food safety standards. Cooks may work in restaurants, hotels, or other food service establishments. Experience in a similar role and a food handler's permit are typically required. Below you can find different Cook positions in Dorchester, South Carolina.
Jobs in Dorchester
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
All Back of House – Summerville/Carnes Crossroads
Steel City Pizza Co - Carnes Crossroad
Dorchester, SC
Full Time Cook
Harris Teeter
Dorchester, SC
Line Cooks Needed
Unclassified
Dorchester, SC
Line Cook
Stars And Strikes
Dorchester, SC
Cook II
Sodexo
Dorchester, SC
Bistro Cook – Full Time *Sign On Bonus*
Presbyterian Communities Of South Carolina
Dorchester, SC
Food Service Cook
Arctic Slope Regional Corporation
Dorchester, SC
COOK
United States Air Force
Dorchester, SC
Cocinero de línea
Biscuit Belly
Dorchester, SC
Latest Jobs in Dorchester
Salary Information & Job Trends In this Region
The Cook in Dorchester, South Carolina is a key player in the local culinary scene, providing delicious meals and contributing to the community’s dining culture. - Entry-level Line Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $35,000 to $50,000 per year - Senior Executive Chef salaries range from $55,000 to $75,000 per year Cooking in Dorchester has a rich history that reflects the broader Southern culinary tradition, infused with local ingredients and unique flavors developed over generations. Over the years, the role of the Cook in Dorchester has evolved from basic meal preparation to a more sophisticated culinary art form, incorporating both traditional techniques and modern innovations. Current trends in the culinary field in Dorchester include farm-to-table dining, an increase in ethnic cuisine offerings, and a growing emphasis on sustainable cooking practices and local sourcing.
