Find & Apply For Cook Jobs In Dorchester, South Carolina
Cook jobs in Dorchester, South Carolina involve preparing and cooking a variety of dishes in a fast-paced kitchen environment. Responsibilities include following recipes, maintaining a clean work area, and ensuring food safety standards are met. Cooks may also assist with inventory management and kitchen organization. Below you can find different Cook positions in Dorchester, South Carolina.
Jobs in Dorchester
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
All Back of House – Summerville/Carnes Crossroads
Steel City Pizza Co - Carnes Crossroad
Dorchester, SC
Full Time Cook
Harris Teeter
Dorchester, SC
Line Cooks Needed
Unclassified
Dorchester, SC
Line Cook
Stars And Strikes
Dorchester, SC
Cook II
Sodexo
Dorchester, SC
Bistro Cook – Full Time *Sign On Bonus*
Presbyterian Communities Of South Carolina
Dorchester, SC
Food Service Cook
Arctic Slope Regional Corporation
Dorchester, SC
COOK
United States Air Force
Dorchester, SC
Cocinero de línea
Biscuit Belly
Dorchester, SC
Latest Jobs in Dorchester
Salary Information & Job Trends In this Region
Cook in Dorchester, South Carolina work in a dynamic culinary environment, preparing delicious meals for patrons to enjoy. - Entry-level Line Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $30,000 to $40,000 per year - Senior-level Executive Chef salaries range from $50,000 to $70,000 per year The history of cooking in Dorchester, South Carolina dates back to early settlers who brought their traditional recipes and cooking techniques to the region. As cooking techniques and ingredients have evolved over time, the culinary scene in Dorchester has grown to incorporate a diverse range of flavors and influences from various cultures. Current trends in cooking in Dorchester, South Carolina include a focus on locally sourced ingredients, farm-to-table practices, and innovative fusion cuisine that blends traditional Southern flavors with global culinary trends.
