All Back of House – Summerville/Carnes Crossroads Position Available In Dorchester, South Carolina

All Back of House

• Summerville/Carnes Crossroads Steel City Pizza-Carnes Crossroad Summerville, SC Job Details Part-time |

Full-time Estimated:

$27.3K

• $33.

9K a year 20 hours ago Benefits Disability insurance Health insurance Dental insurance 401(k) Paid time off Vision insurance Opportunities for advancement Flexible schedule Life insurance Referral program Food provided Qualifications ServSafe Cooking Pizza experience Restaurant experience Entry level Full Job Description Love working in a fast-paced kitchen? Steel City Pizza is looking for team members to join our Back of House team! Whether you’re firing up delicious dishes or keeping the kitchen running smoothly, you’ll be part of a hardworking crew that takes pride in great food and teamwork.

• WALK-IN INTERVIEWS DAILY 2PM-4PM

• At Steel City Pizza, we live by our STEEL core values:

Service :

We go above and beyond to create an unforgettable dining experience.

Teamwork :

We work hard, have fun, and support each other.

Enthusiasm :

Passion for food and hospitality is what drives us every day.

Excellence :

We don’t settle for average. We push to be the best in everything we do.

Leveling Up :

Growth is the goal! We challenge ourselves to improve and evolve. The following positions are now available: Line Cooks Prep Cooks Dishwashers The Perks of Steel City Pizza Co

FREE FOOD!

Enjoy an employee meal credit every shift. Referral Bonus Program

• Work with your friends! Competitive Pay with performance-based raises No Late Hours
• We close at 9pm on weekdays, 10pm on weekends. Flexible Work Schedule to fit your life. Opportunities for Advancement
• Grow with us! Benefits Available
• Medical (FT), Dental, Vision, Disability, Life Insurance 401(k) Plan Available for your future.

Paid Time off for Full-Time Employees Year 1: 5 days, Years 2+: 10 days Who we are looking for to be on our team: Previous cooking experience in a fast-paced restaurant environment is preferred for line cook positions ServSafe Certification requested but not required for some positions Knowledge of pizza styles and a willingness to learn our recipes Be open to learning new skills (cross-training = more $$!). Ability to work efficiently under pressure with attention to detail Flexible to work evenings, weekends, and some holidays