Find & Apply For Cook Jobs In Florence, South Carolina
Cook jobs in Florence, South Carolina require preparing and cooking food in a professional kitchen setting. Responsibilities include following recipes, maintaining cleanliness, and ensuring food safety standards. Cooks must work efficiently under pressure and collaborate with team members. Experience in a fast-paced kitchen environment is preferred. Below you can find different Cook positions in Florence, South Carolina.
Jobs in Florence
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Florence
Salary Information & Job Trends In this Region
The Cook in Florence, South Carolina plays a vital role in the culinary field, offering unique southern flavors to locals and visitors alike. - Entry-level Line Cook salaries range from $20,000 to $25,000 per year - Mid-career Sous Chef salaries range from $30,000 to $40,000 per year - Senior Executive Chef salaries range from $50,000 to $70,000 per year Historically, Florence has been a hub for various cultural influences that have enriched its culinary scene. Originally influenced by traditional Southern cooking, the area has seen an influx of different culinary styles as its population and tourism have grown. Over the years, Florence has seen a shift from classic Southern cooking to a more diverse culinary offering. This evolution reflects broader trends in the restaurant industry, with an emphasis on farm-to-table dining and an increasing incorporation of international flavors. Recent trends in the culinary world of Florence include a growing interest in organic and locally sourced ingredients. This shift is part of a larger movement towards sustainability and health-conscious dining, which is particularly prominent among the younger demographics in the area.
