Find & Apply For Cook Jobs In Florence, South Carolina
Cook jobs in Florence, South Carolina involve preparing and cooking a variety of dishes in a fast-paced kitchen environment. Responsibilities include following recipes, maintaining cleanliness, and ensuring food safety standards. Cooks must work efficiently to meet customer demands and contribute to the success of the restaurant. Below you can find different Cook positions in Florence, South Carolina.
Jobs in Florence
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Line Cook
Texas Roadhouse
Florence, SC
Kitchen/Cook
Pizza Hut
Florence, SC
Cook
Unclassified
Florence, SC
Cook
Healthcare Services Group
Florence, SC
Popeyes Cook
TravelCenters of America
Florence, SC
Cook
Unclassified
Florence, SC
Line Cook
Longhorn Steakhouse
Florence, SC
Grill Cook, Part-time
Avi Foodsystems
Florence, SC
Bluebird Kitchen Cook PT
Kjs Market Iga
Florence, SC
NIGHT COOK (FULL TIME AND PART TIME)
Compass Group
Florence, SC
Latest Jobs in Florence
Salary Information & Job Trends In this Region
Cook in Florence, South Carolina work in various kitchen settings preparing and cooking food for customers. - Entry-level Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $30,000 to $40,000 per year - Senior-level Executive Chef salaries range from $50,000 to $70,000 per year The history of cooking in Florence, South Carolina can be traced back to the traditional Southern cuisine that has been passed down through generations, influenced by African, European, and Native American culinary traditions. As cooking techniques and ingredients have evolved over time, the culinary scene in Florence has expanded to include a diverse range of cuisines, reflecting the cultural diversity of the region. Current trends in cooking in Florence, South Carolina include a focus on farm-to-table practices, sustainability, and the use of locally sourced ingredients to create fresh and flavorful dishes. Chefs in Florence are also incorporating global flavors and modern cooking techniques to create unique and innovative dishes for their customers.
