Find & Apply For Cook Jobs In Greenwood, South Carolina
Cook jobs in Greenwood, South Carolina involve preparing and cooking food in a fast-paced kitchen environment. Responsibilities include following recipes, maintaining cleanliness, and ensuring food safety standards are met. Cooks must work efficiently and effectively to meet customer demands. Experience in a similar role and a food handler's permit are often required. Below you can find different Cook positions in Greenwood, South Carolina.
Jobs in Greenwood
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Line Cook – Greenwood
Unclassified
Greenwood, SC
Cook / Independant Living / Full Time
Wesley Commons
Greenwood, SC
Room Service Cook, Full Time, First and Second Shift
Self Regional Healthcare
Greenwood, SC
Cook
Sonic Drive-In
Greenwood, SC
Cook/Expo
Sonic Drive-In
Greenwood, SC
Crew Member – Cook/Food Prep
Sonic Drive-In
Greenwood, SC
Line Cook – Urgently Hiring
Sonic Drive-In
Greenwood, SC
Cook – Urgently Hiring
Sonic Drive-In
Greenwood, SC
Line Cook
Sonic Drive-In
Greenwood, SC
Pizza and Wings Professional
Unclassified
Greenwood, SC
Latest Jobs in Greenwood
Salary Information & Job Trends In this Region
Cook in Greenwood, South Carolina play a crucial role in preparing and cooking delicious meals for customers. - Entry-level Cook salaries range from $20,000 to $25,000 per year - Mid-career Chef de Cuisine salaries range from $30,000 to $40,000 per year - Senior Executive Chef salaries range from $50,000 to $70,000 per year The history of cooking in Greenwood, South Carolina dates back to early settlers who used traditional methods to prepare meals using locally sourced ingredients. Over the years, the role of a Cook has evolved to include a focus on culinary creativity, innovation, and the use of modern cooking techniques to create unique dishes. Current trends in cooking in Greenwood, South Carolina include farm-to-table practices, sustainable cooking methods, and the incorporation of global flavors and ingredients into traditional Southern cuisine.
