Find & Apply For Cook Jobs In Greenwood, South Carolina
Cook jobs in Greenwood, South Carolina involve preparing, cooking, and presenting food items in a professional kitchen setting. Responsibilities include following recipes, maintaining cleanliness, and ensuring food safety standards. Cooks may work in restaurants, hotels, or other dining establishments. Experience in culinary arts and knowledge of kitchen equipment are essential. Below you can find different Cook positions in Greenwood, South Carolina.
Jobs in Greenwood
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Line Cook – Greenwood Chilis
Chili's Grill & Bar
Greenwood, SC
Cook
Sonic Drive-In
Greenwood, SC
Cook/Expo
Sonic Drive-In
Greenwood, SC
Crew Member – Cook/Food Prep
Sonic Drive-In
Greenwood, SC
Line Cook – Urgently Hiring
Sonic Drive-In
Greenwood, SC
Cook – Urgently Hiring
Sonic Drive-In
Greenwood, SC
Line Cook
Sonic Drive-In
Greenwood, SC
Pizza and Wings Professional
Unclassified
Greenwood, SC
Latest Jobs in Greenwood
Salary Information & Job Trends In this Region
The Cook in Greenwood, South Carolina plays a crucial role in the local food industry, providing culinary delights to residents and visitors alike. - Entry-level Cook salaries range from $20,000 to $25,000 per year - Mid-career Sous Chef salaries range from $30,000 to $40,000 per year - Senior Executive Chef salaries range from $50,000 to $70,000 per year The culinary scene in Greenwood has roots stretching back to traditional Southern cooking, influenced heavily by both local ingredients and historical practices in food preparation. Over the years, Greenwood's culinary approach has evolved from basic Southern comfort food to include a broader array of flavors and techniques, incorporating global influences while still honoring its traditional roots. Current trends in the Greenwood culinary scene include a growing emphasis on farm-to-table dining, sustainability in food sourcing, and an increasing presence of international cuisine, reflecting the diverse population of the area.
