Cook Position Available In Horry, South Carolina
Tallo's Job Summary: Myrtle Beach Manor is seeking Cooks to join their team. The Cook is responsible for food preparation, ensuring quality and service standards are met. This role involves managing food production, adhering to sanitary procedures, and complying with regulatory requirements. Requirements include a high school diploma, culinary training, and SERV Safe certification.
Job Description
Job Description:
Description:
Myrtle Beach Manor is seeking Cooks to join theirteam!
The Cook reports directly to the Food and BeverageDirector.
Shift DetailsCookMon-Fri ; Every other weekendrequiredPURPOSECookThe Cook is responsible for all food preparationso that food meets and / or exceeds quality, quantity and serviceschedule requirements and hospitality service standards for thecommunity.
Responsible to effectively manage all food production inthe absence of the Lead Cook or Food and Beverage Director.
Responsible for handling all foods in accordance with sanitaryprocedures and standards and complies with all federal, state andlocal regulatory proceduresregarding food production.
PRINCIPLEDUTIES AND
RESPONSIBILITIESCookPreparation and Food Service Summaryof general responsibilities include but not limited to thepreparation and serving of meals, sanitation of food service areas,accurate record keeping, receiving, rotating and inventory ofproducts and regulatory compliance Adheres to posted menus andprepares food items using approved Phoenix standardized recipes ina timely manner Adheres to production sheets and instructionsPrepares all special dietary needs as directed Prepares texturemodified food as directed Organizes work to meet production andservice requirements Monitors all food items to see that at leastthe minimum guidelines for temperature, taste and quality areupheld at all times Taste and prepares food to determine quality ornecessary adjustment Maintains sanitary conditions to ensure safetyand compliance with regulations; responsible for cleaning workareas Follow all local, state and federal policies regarding foodhandling Maintains standards of cleanliness, hygiene and healthstandards Operates dish machine(s) according to Food SafetyStandards Operates dishwashing to properly wash and sanitize alldishes and china, silverware, glassware, utensils and cookware, innecessaryRecord Keeping/Resident Services Responsible for therecording keeping and maintaining the following measures forservice standards and regulatory compliance Maintains and protectsthe confidentiality of resident information at all times ReviewsResident Diet Book, confidential Diet Board / Indicator, Data Cardor Chart Responsible for the recording keeping and maintaining thefollowing measures for service standards and regulatorycomplianceManually records equipment temperaturesManually recordsrefrigerator temperaturesManually records freezertemperaturesManually records cooking temperatures of thefoodManually records holding temperatures of the foodManuallyrecords cooling temperatures of the foodManually records foodproduction quantitiesManually records taste evaluationsheetsRotates menus and productionsheets
Requirements:
EDUCATION/EXPERIENCE/LICENSURE-CERTIFICATIONCook Education:
High School Diploma/ GED requiredCulinary apprenticeship or training preferred One (1) year jobrelated experience including food preparation, full-line menu itemsand therapeutic diets Maintains a current SERV Safe certificate(food services sanitation certificate) or able to participate inthe food services sanitation training to become SERV SafeCertifiedPI68e71ff3288f-25660-37468329
