Line Cook Position Available In Jasper, South Carolina

Line Cook

Job Category:

Food & Beverage

Requisition Number:

LINEC022634

ing Details
ed: March 11, 2025
Full-Time
Locations
Showing 1 location
Riverton Pointe CC
Hardeeville, SC 29927, USA
Job Details
Description
Come work at Riverton Pointe Golf & Country Club!
The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food for our Waterview Grill. Our Line Cook will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Qualifications, Knowledge, and Skill Requirements:

3 + years of cooking experience
Minimum education: High School (or equivalent) Diploma
Experience in managing and upholding a safe working condition
Understanding the knowledge of safety, sanitation and food handling procedures
Must be dependable
Must be able to work well in a fast paced environment
Must be able to work in a team environment
Must be able to take direction

Position Responsibilities:

Assumes 100% responsibility for quality of products served
Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
Carefully follows standard recipes while preparing all assigned items
Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
Understands how to properly use and maintain the equipment
Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
s distribute food and supplies throughout the food outlets
Cleans food production, holding and serving equipment when needed
Assists with product receiving and/or storage of products
Fullpliance with the Department of Health regulations
Perform other duties as assigned by supervisor or manager

Working Conditions:

Physical activity including long periods (6-8 hours) of standing, walking, bending, and, scooping.
The employee will be required regularly to reach with arms and hands
The employee occasionally will be required to lift up to 30lbs.
Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas
Specific vision abilities include close, distance, color, and peripheral vision, and depth perception
Noise level is moderate to loud
Work extended hours during golf and holiday season
Work weekends and holidays as scheduled