Line Cook Position Available In Lancaster, South Carolina
Tallo's Job Summary: We are seeking Line Cooks at Edgewater Golf Club in Lancaster, SC who can assist in food preparation for various outlets on the property. The ideal candidate has 1-2 years of experience, a high school diploma, and knowledge of safety procedures. Responsibilities include food prep, inventory management, and kitchen sanitation. This is a part-time position with room for growth.
Job Description
Line Cook
Job Category:
Food & Beverage
Requisition Number:
LINEC023841
ing Details
ed: May 8, 2025
Part-Time
Locations
Showing 1 location
Edgewater Golf Club
Lancaster, SC 29720, USA
Job Details
Description
We are looking for Line Cooks who want to make great money and have fun while cooking for our guests.
Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks related to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.
Qualifications, Knowledge and Skill Requirements:
- 1-2 years of cooking experience
- Minimum education:
High School (or equivalent) Diploma - Experience in managing and upholding a safe working condition
- Understanding the knowledge of safety, sanitation and food handling procedures
- Must be dependable
- Must be able to work well in a fast-paced environment
- Must be able to work in a team environment
- Must be able to take direction
Position Responsibilities:
- Assumes 100% responsibility for the quality of products served
- Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
- Carefully follows standard recipes while preparing all assigned items
- Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
- Understands how to properly use and maintain the equipment
- Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
- Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
- Carries clean dishes to cook’s line and other proper storage areas
- Change dishwater
- s distribute food and supplies throughout the food outlets
- Cleans food production, holding and serving equipment when needed
- Assists with product receiving and/or storage of products
- Fullpliance with the Department of Health regulations
- Perform other duties assigned by supervisor or manager
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
