Find & Apply For Cook Jobs In Lexington, South Carolina

Cook jobs in Lexington, South Carolina require preparing and cooking food items according to recipes and quality standards. Duties include maintaining a clean and organized workspace, monitoring food stock levels, and ensuring compliance with health and safety regulations. Experience in a commercial kitchen and a high school diploma are typically required. Below you can find different Cook positions in Lexington, South Carolina.

Jobs in Lexington

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

BC

Breakfast Cook/Short Order Cook – Knox Abbott

Lizard's Thicket
Lexington, SC

Position published 05/31/2025
JobFull TimeOnsite
CC

Cook/Prep Cook – West Columbia

Lizard's Thicket
Lexington, SC

Position published 05/31/2025
JobFull TimeOnsite
LC

Line Cook – Broil/Grill (Columbiana Drive)

Texas Roadhouse
Lexington, SC

Position published 05/27/2025
JobFull TimeOnsite
DC

Deli Cook PT

Kjs Market Iga
Lexington, SC

Position published 05/23/2025
JobFull TimeOnsite
NC

NIGHT COOK (FULL TIME AND PART TIME)

Compass Group
Lexington, SC

Position published 05/23/2025
JobFull TimeOnsite
C8

Cook – Restaurant 200904 – 7116 Two Notch Road, Columbia, SC 29223

Church's Chicken
Lexington, SC

Position published 05/19/2025
JobFull TimeOnsite
BC

Breakfast Cook/Short Order Cook – White Knoll

Lizard's Thicket
Lexington, SC

Position published 05/18/2025
JobFull TimeOnsite
CC

Cook/Prep Cook – White Knoll

Lizard's Thicket
Lexington, SC

Position published 05/18/2025
JobFull TimeOnsite
BC

Breakfast Cook/Short Order Cook – Lexington

Lizard's Thicket
Lexington, SC

Position published 05/18/2025
JobFull TimeOnsite
CC

Cook/Prep Cook – Lexington

Lizard's Thicket
Lexington, SC

Position published 05/18/2025
JobFull TimeOnsite
LC

Line Cook

Outback Steakhouse
Lexington, SC

Position published 05/14/2025
JobFull TimeOnsite
DC

Deli Cook FT

Kjs Market Iga
Lexington, SC

Position published 05/12/2025
JobFull TimeOnsite
CC

Child Care Center Cook

Childtime Learning Centers
Lexington, SC

Position published 05/12/2025
JobFull TimeOnsite
CP

Cooking position @ poultry festival 5/10

Unclassified
Lexington, SC

Position published 05/10/2025
JobFull TimeOnsite
KI

Kitchen/Cook

Pizza Hut
Lexington, SC

Position published 05/06/2025
JobFull TimeOnsite
QS

Quaker Steak and Lube Cook

TravelCenters of America
Lexington, SC

Position published 04/29/2025
JobFull TimeOnsite
CO

Cook

Lakeside Place Senior Living
Lexington, SC

Position published 04/29/2025
JobFull TimeOnsite
CO

Cook

Wellpath
Lexington, SC

Position published 04/24/2025
JobFull TimeOnsite
GC

Grill Cook

Sodexo
Lexington, SC

Position published 04/24/2025
JobFull TimeOnsite
CD

Cocinero de parrilla

Sodexo
Lexington, SC

Position published 04/23/2025
JobFull TimeOnsite
WS

Were seeking Prep Cooks for a large dining event – $16/hr

Unclassified
Lexington, SC

Position published 04/22/2025
JobFull TimeOnsite
GC

Grill Cook

CAVA
Lexington, SC

Position published 04/15/2025
JobFull TimeOnsite
CO

Cook

Twenty20 Management Limited
Lexington, SC

Position published 03/25/2025
JobFull TimeOnsite

Latest Jobs in Lexington

Salary Information & Job Trends In this Region

Cook in Lexington, South Carolina is a rewarding career path that offers a range of opportunities for growth and development. - Entry-level Line Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $40,000 to $50,000 per year - Senior-level Executive Chef salaries range from $60,000 to $80,000 per year The history of cooking in Lexington, South Carolina dates back to the early settlers who brought their traditional recipes and cooking techniques to the region. Over time, the culinary scene has evolved to incorporate a blend of Southern comfort food and modern fusion cuisine. As the culinary landscape continues to evolve, trends in cooking in Lexington, South Carolina include a focus on locally sourced ingredients, farm-to-table practices, and innovative cooking methods. Chefs in the area are also embracing sustainable practices and creating unique dining experiences for residents and visitors alike.

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