Find & Apply For Cook Jobs In Lexington, South Carolina
Cook jobs in Lexington, South Carolina require preparing and cooking food items according to recipes and quality standards. Duties include maintaining a clean and organized workspace, monitoring food stock levels, and ensuring compliance with health and safety regulations. Experience in a commercial kitchen and a high school diploma are typically required. Below you can find different Cook positions in Lexington, South Carolina.
Jobs in Lexington
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Cook (P1-1480458-1)
Panda Express
Lexington, SC
Breakfast Cook
Park Hotels & Resorts
Lexington, SC
Bluebird Kitchen Cook FT
Kjs Market Iga
Lexington, SC
Grill Cook
CAVA
Lexington, SC
Cook
Universal Health Services
Lexington, SC
SENIOR COOK (FULL TIME)
Compass Group
Lexington, SC
PREP COOK (FULL TIME AND PART TIME)
Compass Group
Lexington, SC
Grill Cook
Sodexo
Lexington, SC
Cook
Wellpath
Lexington, SC
Cocinero de parrilla
Sodexo
Lexington, SC
Were seeking Prep Cooks for a large dining event – $16/hr
Unclassified
Lexington, SC
Grill Cook
CAVA
Lexington, SC
Latest Jobs in Lexington
Salary Information & Job Trends In this Region
Cook in Lexington, South Carolina is a rewarding career path that offers a range of opportunities for growth and development. - Entry-level Line Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $40,000 to $50,000 per year - Senior-level Executive Chef salaries range from $60,000 to $80,000 per year The history of cooking in Lexington, South Carolina dates back to the early settlers who brought their traditional recipes and cooking techniques to the region. Over time, the culinary scene has evolved to incorporate a blend of Southern comfort food and modern fusion cuisine. As the culinary landscape continues to evolve, trends in cooking in Lexington, South Carolina include a focus on locally sourced ingredients, farm-to-table practices, and innovative cooking methods. Chefs in the area are also embracing sustainable practices and creating unique dining experiences for residents and visitors alike.
