Find & Apply For Cook Jobs In Lexington, South Carolina
Cook jobs in Lexington, South Carolina involve preparing and cooking food in a professional kitchen setting. Responsibilities include following recipes, maintaining a clean work area, and ensuring food safety standards are met. Previous culinary experience and a passion for cooking are typically required for these positions. Below you can find different Cook positions in Lexington, South Carolina.
Jobs in Lexington
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Breakfast Cook/Short Order Cook – White Knoll
Lizard's Thicket
Lexington, SC
Cook/Prep Cook – Lexington
Lizard's Thicket
Lexington, SC
Breakfast Cook/Short Order Cook – Lexington
Lizard's Thicket
Lexington, SC
Child Care Center Cook
Childtime Learning Centers
Lexington, SC
Deli Cook FT
Kjs Market Iga
Lexington, SC
Cooking position @ poultry festival 5/10
Unclassified
Lexington, SC
Kitchen/Cook
Pizza Hut
Lexington, SC
Cook
Lakeside Place Senior Living
Lexington, SC
Quaker Steak and Lube Cook
TravelCenters of America
Lexington, SC
Grill Cook
Sodexo
Lexington, SC
Cook
Wellpath
Lexington, SC
Cocinero de parrilla
Sodexo
Lexington, SC
Were seeking Prep Cooks for a large dining event – $16/hr
Unclassified
Lexington, SC
Grill Cook
CAVA
Lexington, SC
Cook
Twenty20 Management Limited
Lexington, SC
Latest Jobs in Lexington
Salary Information & Job Trends In this Region
The Cook in Lexington, South Carolina is an integral part of the local culinary scene, providing meals that cater to the tastes and preferences of the community. - Entry-level Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $35,000 to $50,000 per year - Senior Executive Chef salaries range from $55,000 to $80,000 per year Cooking in Lexington has a rich history that reflects the broader Southern culinary tradition. Local cooks have long used regional ingredients to create both traditional Southern dishes and innovative new recipes. Over the years, the role of the Cook in Lexington has evolved significantly. What started as simple meal preparation has transformed into a more creative and respected profession, incorporating elements of artistry and technical skill. Current trends in the culinary field in Lexington include farm-to-table dining, an emphasis on organic and locally sourced ingredients, and a growing interest in international cuisines, which are all influencing today’s kitchen dynamics and menu offerings.