Deli Cook FT Position Available In Lexington, South Carolina
Tallo's Job Summary: The Deli Cook FT position at Kj's Market offers a chance to join a family-owned grocery store in the Carolinas since 1922. Responsibilities include maintaining food quality, sanitation, and guest service standards. Qualifications include friendly personality, ability to lift 25-50 lbs, and knowledge of deli operations. Benefits include weekly pay, paid time off, and retirement options.
Job Description
Overview Come grow with grocery at Kj’s Market! We’re not like other grocery stores – We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU! Benefits for
Now and Your Future:
Weekly Pay Paid Time Off Medical, Dental, Vision Short & Long-Term Disability Employee Assistance Program
RETIREMENT 100
% Company Funded Pension 401K Responsibilities To demonstrate superior guest service personally always. Ensure the quality of product for sale meets Floco Foodsstandards. Maintain sanitation and safety throughout the department according to Floco Foodsstandards. Perform product preparation, receiving, ordering, stocking, and guest service as necessary to achieve standards. Perform all other duties as assigned by management. Perform PA announcements. Qualifications Friendly, outgoing personality. Must be able to actively engage guests. Willingness to have fun with our guests. Ability to work well with others. Ability to lift 25 lbs. consistently and 50 lbs. occasionally. Ability to read and understand information and direction. Knowledge of deli as well as chicken kitchen operations. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job. Effective communication, guest service and selling skills. Must be at least 18 years old. Ability to bend, kneel and stand for extended periods of time. Ability to effectively communicate with and take direction from supervision.
