Find & Apply For Cook Jobs In Pickens, South Carolina
Cook jobs in Pickens, South Carolina involve preparing, seasoning, and cooking a variety of dishes in restaurants or food establishments. Duties may include following recipes, monitoring food temperatures, and maintaining a clean work area. Cooks in Pickens must have strong time management skills, attention to detail, and the ability to work efficiently in a fast-paced environment. Below you can find different Cook positions in Pickens, South Carolina.
Jobs in Pickens
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Cook
Anmed Gmbh
Pickens, SC
Line Cook
Outback Steakhouse
Pickens, SC
Cashier – Cook Crew
Zaxby's
Pickens, SC
Cook – McAlister Dining Hall – Clemson University – Clemson Univ.
Aramark
Pickens, SC
Cook – McAlister Dining Hall / Athenian Grill – Clemson University – Clemson Univ.
Aramark
Pickens, SC
Cook – McAlister Dining Hall / Athenian Grill – Clemson University – Clemson Univ.
Aramark
Pickens, SC
Cook
Unclassified
Pickens, SC
Cook – Reeves Football Facility – Clemson University – Clemson Football Operations
Aramark
Pickens, SC
Cook – The Lucky Duck Bistro – The Walker Course at Clemson University – Clemson Univ.
Aramark
Pickens, SC
Latest Jobs in Pickens
Salary Information & Job Trends In this Region
The Cook in Pickens, South Carolina, is a crucial role in the culinary industry, responsible for preparing and cooking food in a variety of settings. - Entry-level Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $30,000 to $45,000 per year - Senior-level Executive Chef salaries range from $50,000 to $70,000 per year The Cook in Pickens, South Carolina has a rich history rooted in Southern cuisine and hospitality, with influences from Native American, African, and European culinary traditions. Over time, the role of the Cook has evolved to incorporate modern cooking techniques, diverse ingredients, and global flavors, reflecting the changing tastes and preferences of customers. Current trends in the culinary world include a focus on farm-to-table sourcing, sustainable practices, and innovative cooking methods to cater to the growing demand for unique dining experiences.
