Cashier – Cook Crew Position Available In Pickens, South Carolina

Job Description:

Opportunity and pathway to advance in pay$ and position.

• Crosstraining & make a career advancement. Minimum Age 16

• Responsibilities:

• Cooks are directly responsible for creating a great guestexperience by consistently serving quality food in a timelymanner You will receive and stock inventory, prepare, cook andassemble orders, keep the kitchen clean and organized, and maintainfood safety and quality standards by following standard operatingprocedures Maintain awareness of current promotions Enthusiastically represent the Zaxby’s brand Assist with guest service and front of houseoperations Prepare menu items according to company standards and in a safeand sanitary manner Ensure food and beverages are handled according to safetyregulations and guidelines Safely operate food preparation and cooking equipment Maintain product levels in assigned stations in order to beprepared for immediate needs Prepare and cook food items according to companystandards Accurately assemble and package guest orders Maintain a clean and safe working environment Keep work areas clean and organized Maintain equipment and inform management of maintenanceneeds Assist with inventory and storage management Receive and stock incoming inventory deliveries Hold and store food items following food safetyguidelines Inform management when inventory is needed Clean and organize storage areas Other responsibilities: Complete all tasks with a sense of urgency, in a timelymanner Work safely and follow all safety guidelines andprocedures Other duties as assigned

Qualifications:

Must be 16 years of age or older Ability to work 32 to 40 hours per week Sit, stand, and walk continuously Occasionally stoop, bend, crouch, or climb, including the useof ladders Frequently lift, push, pull, and carry up to 50 pounds,including lifting overhead Continuous use of hands and wrists for grasping and finemanipulation Communicate proficiently through speech, reading, andwriting Maintain effective audio-visual perception and judgement toobserve and respond to the environment Work in an environment that features hot and cold temperaturevariations and exposure to food allergens Operate and work safely with restaurant equipment including,but not limited to, knives, fryers, and potentially hazardousequipment JB.0.00.LN