Find & Apply For Cook Jobs In Spartanburg, South Carolina
Cook jobs in Spartanburg, South Carolina involve preparing and cooking food items, following recipes, and maintaining a clean work environment. Responsibilities may include ensuring food safety standards, monitoring inventory, and collaborating with kitchen staff. Experience in a commercial kitchen setting and knowledge of basic cooking techniques are typically required. Below you can find different Cook positions in Spartanburg, South Carolina.
Jobs in Spartanburg
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Professional Grill Cook (Full Time)
Canteen
Spartanburg, SC
Line Cook/Prep Cook
Unclassified
Spartanburg, SC
Cook (P1-1384813-2)
Panda Express
Spartanburg, SC
Grill Cook/Line Cook
Unclassified
Spartanburg, SC
Cook
Unclassified
Spartanburg, SC
Cook, Full-Time (Converse University)
Avi Foodsystems
Spartanburg, SC
Grill Cook
Sodexo
Spartanburg, SC
Cook
Lakewood Senior Living
Spartanburg, SC
Latest Jobs in Spartanburg
Salary Information & Job Trends In this Region
The Cook in Spartanburg, South Carolina, plays a crucial role in preparing and serving delicious meals to customers. - Entry-level Cook salaries range from $20,000 to $25,000 per year - Mid-career Sous Chef salaries range from $30,000 to $40,000 per year - Senior Executive Chef salaries range from $50,000 to $70,000 per year The history of cooking in Spartanburg can be traced back to the early settlement of the area, where pioneers used local ingredients to create hearty meals for their families. As the culinary scene in Spartanburg has evolved over the years, so has the role of the Cook. From traditional Southern dishes to fusion cuisine, Cooks in Spartanburg now have a diverse range of culinary influences to draw inspiration from. Current trends in cooking in Spartanburg include a focus on farm-to-table ingredients, sustainable practices, and innovative cooking techniques. Cooks are also adapting to the growing demand for dietary restrictions and preferences, such as gluten-free or plant-based diets.
