Find & Apply For Cook Jobs In Sumter, South Carolina
Cook jobs in Sumter, South Carolina involve preparing and cooking food in a professional kitchen setting. Responsibilities include following recipes, maintaining a clean work area, and ensuring food safety standards are met. Cooks may work in restaurants, hotels, or other food service establishments. Below you can find different Cook positions in Sumter, South Carolina.
Jobs in Sumter
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
COOK
United States Air Force
Sumter, SC
COOK (PART TIME)
Compass Group
Sumter, SC
Kitchen/Cook
Pizza Hut
Sumter, SC
Cook – Restaurant 201251 – 202 W. Liberty Street, Sumter, SC 29150
Church's Chicken
Sumter, SC
Cook – Restaurant 201251 – 202 W. Liberty Street, Sumter, SC 29150
Church's Chicken
Sumter, SC
Kitchen/Cook
Pizza Hut
Sumter, SC
Food Service Cook
Nhc Healthcare Sumter
Sumter, SC
Latest Jobs in Sumter
Salary Information & Job Trends In this Region
Cook in Sumter, South Carolina, is a crucial role in the culinary industry, responsible for preparing and cooking food in a variety of establishments. - Entry-level Cook salaries range from $20,000 to $25,000 per year - Mid-career Sous Chef salaries range from $30,000 to $40,000 per year - Senior-level Executive Chef salaries range from $50,000 to $70,000 per year The history of cooking in Sumter, South Carolina, dates back to the early settlers who brought their traditional recipes and cooking techniques to the region. The evolution of cooking in Sumter has seen a fusion of traditional Southern cuisine with modern culinary trends, creating a unique and diverse food culture in the area. Current trends in cooking in Sumter include a focus on farm-to-table ingredients, sustainable cooking practices, and the incorporation of global flavors into local dishes. These trends reflect the growing emphasis on fresh, locally sourced ingredients and environmentally conscious cooking methods in the culinary industry.