Find & Apply For Cook Jobs In York, South Carolina
Cook jobs in York, South Carolina involve preparing and cooking food in a professional kitchen setting. Responsibilities include following recipes, maintaining a clean work area, and ensuring food safety standards are met. Cooks must have experience working in a fast-paced environment and possess strong culinary skills. Below you can find different Cook positions in York, South Carolina.
Jobs in York
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Cooks
Roar.Us
York, SC
Cook – PT
Lore Brewing Company
York, SC
Line cook
Lily's Bistro
York, SC
Cook (Part-Time)(Evenings) – Chandler Place IL
Unclassified
York, SC
Child Care Center Cook
Learning Care Group
York, SC
Dietary Cook – 1st Shift FT 5:30am – 1:30pm
Unclassified
York, SC
Line Cook
Acts Retirement-Life Communities
York, SC
COOK (FULL TIME)
Compass Group
York, SC
Line Cook – Broil/Grill
Texas Roadhouse
York, SC
Prep Cook
Texas Roadhouse
York, SC
Line Cook – Courtyard Fort Mill – Starting $16/hr
Marriott International
York, SC
Cocinar
Lee's Famous Recipe Chicken (Frfc Springfield Inc.)
York, SC
cocinro / cook
BIG MAMA's & BIG PAPA's PIZZERIA
York, SC
COOK (FULL TIME AND PART TIME)
Compass Group
York, SC
Pizza Maker
Lucaenzo
York, SC
COOK – THE KEMPTON OF ROCK HILL
Liberty Health
York, SC
Pizza person/cook
Papa Murphy's
York, SC
Latest Jobs in York
Salary Information & Job Trends In this Region
The Cook in York, South Carolina, plays a vital role in preparing and serving delicious meals to customers. - Entry-level Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $30,000 to $40,000 per year - Senior Executive Chef salaries range from $50,000 to $70,000 per year The history of cooking in York, South Carolina, dates back to traditional Southern cuisine, influenced by African, Native American, and European culinary traditions. The evolution of cooking in York has seen a fusion of traditional Southern dishes with modern culinary techniques and global flavors, creating a unique and diverse food culture. Current trends in cooking in York include farm-to-table sourcing, sustainable practices, and a focus on fresh, seasonal ingredients to create innovative and flavorful dishes. These trends reflect a growing emphasis on quality, sustainability, and creativity in the culinary world.
