Find & Apply For Cook Jobs In Tennessee
Cook jobs in Tennessee require preparing, cooking, and presenting food. Duties include following recipes, maintaining a clean work area, and ensuring food safety. Cooks must work efficiently in a fast-paced environment, communicate effectively with team members, and have a passion for creating delicious dishes. Below you can find different Cook positions in Tennessee.
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Anderson
Bedford
Blount
Bradley
Campbell
Cannon
Carter
Claiborne
Cocke
Cumberland
Davidson
Dyer
Franklin
Gibson
Giles
Grainger
Greene
Grundy
Hamblen
Hamilton
Hardeman
Hawkins
Haywood
Henderson
Henry
Hickman
Jefferson
Johnson
Knox
Lauderdale
Lewis
Loudon
Madison
Marion
Maury
McMinn
Monroe
Montgomery
Polk
Putnam
Rhea
Roane
Robertson
Rutherford
Sequatchie
Sevier
Shelby
Sullivan
Sumner
Tipton
Unicoi
Union
Van Buren
Warren
Washington
Weakley
White
Williamson
Wilson
Latest Jobs
The Cook job market in Tennessee is thriving, with a wide range of opportunities available across the state. Check out the latest job listings below.
Tennessee Cook Industry Trends & Salary Information
The Cook in Tennessee is responsible for preparing and cooking food in various settings such as restaurants, hotels, and other food service establishments. - Entry-level Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $30,000 to $40,000 per year - Senior Executive Chef salaries range from $50,000 to $70,000 per year The history of cooking in Tennessee can be traced back to traditional Southern cuisine influenced by Native American, African, and European culinary traditions. Over time, the role of a cook has evolved from simple food preparation to a skilled profession requiring knowledge of various cooking techniques, ingredients, and culinary trends. Current trends in the cooking industry in Tennessee include a focus on farm-to-table sourcing, sustainable practices, and the incorporation of global flavors and techniques into traditional Southern dishes.
