Find & Apply For Cook Jobs In Blount, Tennessee
Cook jobs in Blount, Tennessee involve preparing and cooking food according to recipes, maintaining a clean work area, and ensuring food safety standards are met. Responsibilities may include monitoring food supplies, assisting in menu planning, and collaborating with kitchen staff. Experience in a fast-paced kitchen environment is preferred. Below you can find different Cook positions in Blount, Tennessee.
Jobs in Blount
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
NIGHT COOK (FULL TIME)
Compass Group
Blount, TN
Line Cook – Broil/Grill
Texas Roadhouse
Blount, TN
Grill Cook/BOH
Express Employment Professionals
Blount, TN
Pizza Maker
Papa Dom's Pizza
Blount, TN
Cook
K-Va-T Food Stores
Blount, TN
Cook
K-Va-T Food Stores
Blount, TN
Cook
Healthcare Services Group
Blount, TN
Cook
Brookdale Senior Living
Blount, TN
Line Cook
Texas Roadhouse
Blount, TN
Pizza Maker, Cashier – Manager in Training- Maryville
Papa John's
Blount, TN
Line Cook
Covenant Living
Blount, TN
Line Cook
Blackberry Farm
Blount, TN
Prep Cook (Preparation Cook)
Marriott International
Blount, TN
Line Cook
Marriott International
Blount, TN
Prep Cook (Preparation Cook)
Marriott International
Blount, TN
Line Cook
Marriott International
Blount, TN
Line Cook – $500 Sign On Bonus!
Unclassified
Blount, TN
Cook – Fairpark – Food
Aramark
Blount, TN
Latest Jobs in Blount
Salary Information & Job Trends In this Region
Cook in Blount, Tennessee plays a crucial role in preparing and serving delicious meals to customers. - Entry-level Cook salaries range from $20,000 to $25,000 per year - Mid-career Sous Chef salaries range from $30,000 to $40,000 per year - Senior Executive Chef salaries range from $50,000 to $70,000 per year The Cook in Blount, Tennessee has a rich history dating back to the early days of settlement in the region. As pioneers and settlers established communities, cooking became a central part of daily life, with traditional recipes and techniques passed down through generations. Over time, the role of the Cook in Blount, Tennessee has evolved to meet the changing needs and tastes of the community. From simple homestyle cooking to more sophisticated and diverse culinary offerings, cooks in the region have adapted to new ingredients and cooking methods while still honoring traditional recipes. Current trends in the culinary world have also influenced the Cook in Blount, Tennessee. With a growing emphasis on locally sourced and organic ingredients, as well as an increased focus on dietary restrictions and preferences, cooks in the region are constantly innovating and experimenting to meet the demands of modern diners.