Find & Apply For Cook Jobs In Blount, Tennessee
Cook jobs in Blount, Tennessee involve preparing and cooking food items, maintaining a clean work area, following recipes and portion control guidelines, and ensuring food safety standards are met. Cooks also collaborate with kitchen staff to ensure smooth operations. Below you can find different Cook positions in Blount, Tennessee.
Jobs in Blount
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Cook
K-Va-T Food Stores
Blount, TN
Cook
K-Va-T Food Stores
Blount, TN
Cook
Healthcare Services Group
Blount, TN
Cook
Brookdale Senior Living
Blount, TN
Line Cook
Texas Roadhouse
Blount, TN
Pizza Maker, Cashier – Manager in Training- Maryville
Papa John's
Blount, TN
Line Cook
Covenant Living
Blount, TN
Line Cook
Blackberry Farm
Blount, TN
Prep Cook (Preparation Cook)
Marriott International
Blount, TN
Line Cook
Marriott International
Blount, TN
Prep Cook (Preparation Cook)
Marriott International
Blount, TN
Line Cook
Marriott International
Blount, TN
Line Cook – $500 Sign On Bonus!
Unclassified
Blount, TN
Cook – Fairpark – Food
Aramark
Blount, TN
Latest Jobs in Blount
Salary Information & Job Trends In this Region
Cooks in Blount, Tennessee are integral to the local culinary scene, preparing a variety of dishes that reflect the region's tastes and traditions. - Entry-level Cook salaries range from $20,000 to $25,000 per year - Mid-career Chef salaries range from $30,000 to $45,000 per year - Senior Executive Chef salaries range from $50,000 to $75,000 per year The profession of cooking in Blount has deep roots in the local community, influenced heavily by Southern cuisine. Traditional methods and recipes passed through generations highlight the cultural importance of food in this area. Over the years, cooking in Blount has evolved from simple home-style meals to a more diverse culinary offering. This change has been driven by both an influx of new residents and the rising popularity of gourmet Southern cooking. Current trends in the culinary field in Blount include farm-to-table dining, an emphasis on organic ingredients, and a growing interest in international cuisine, adapting foreign dishes with a Southern twist.