Line Cook Position Available In Blount, Tennessee

Line Cook
Blackberry Farm
1471 West Millers Cove Road, Walland, TN, United States
Full Time

• Hourly (Based on Experience)

Expires:

May 21, 2025 Be an early applicant
Required Years of Experience 1 year Job Details Line cooks will be responsible for all aspects of food preparation and execution to the exact specifications of the establishment, chef and guest, including final presentation for delivery to guests. They will be expected to skillfully apply culinary techniques including basic knife skills and demonstrate a working knowledge of all kitchen equipment. We have AM positions available with the Main House, and PM positions available with the Dogwood and Barn.

ESSENTIAL DUTIES AND RESPONSIBILITIES

 include the following. Other duties may be assigned. Food preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes and salads, stocks and other basic tasks, as well as meat fabrication, sauce making and other advanced techniques.
Cleaning work area and kitchen during and at the end of shift.
Central role in production of finished dishes during service periods.
Assisting with receiving deliveries to the kitchen.
Able to take direction, and to follow recipes
Work in a supervised environment
Works at a steady pace, with a service orientation and the ability to quicken pace as required.
Able to coordinate production over multiple days and plan for smooth transition when other team members take over station.
Able to plan out work day and accomplish multiple tasks
Knows basic food product identification
Able to maintain organized and sanitary work station
Knows how to work in a team environment.
Tasting food for quality assurance Must comply with all company policies and procedures. To perform the essential functions of this position regular and consistent attendance is required. Must be able to work well with other Team Members, Managers and interact with our guests.

SUPERVISORY RESPONSIBILITIES

None EDUCATION and/or

EXPERIENCE

Basic understanding of proper food handling procedures (blanching, sautéing, standard breading)
Intermediate knife skills
Basic kitchen operations experience
Experience cooking in a high level, fast paced kitchen

LANGUAGE SKILLS

Must be able to read and understand recipes
Must be able to communicate with other cooks to ensure timely delivery of dishes to guests

MATHEMATICAL SKILLS

Understanding of Basic Math

REASONING ABILITY

Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals

PHYSICAL DEMANDS

Must be able lift up to 30lbs
Must be able to stand for a long period of time
Must be able to safely operate a company vehicle or golf cart
Must be able to work outdoors in all weather conditions About Blackberry Blackberry Farm provides a world class hospitality experience for our guests. Our attention to every detail, impeccable service, unique activity offerings and outstanding cuisine have helped Blackberry Farm earn its pedigree as one of the most celebrated small luxury resorts in the world. James Beard Award Winner

• Outstanding Service
  James Beard Award Winner
• Best Wine Program
  Travel & Leisure Magazine
• #1 Resort in North America
  Andrew Harper
• #1 Food and Wine Resort
  Travel & Leisure Magazine
• #1 Service in North America
  4,200 Acre Working Farm setting the standard for Farm to Table Cuisine Blackberry Farm is an Equal Opportunity Employer.

Compensation Details Compensation:

Hourly (Based on Experience)

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program Required Skills Advanced Knife Skills Attention to Detail Food Preparation Ability to follow directions Charcuterie and Cheese Board Arrangement Service Orientation Final Presentation Ability to Work at a Steady Pace