Cook – Line Position Available In Davidson, Tennessee
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Job Description
COOK
- LINE
Dream Hotels
Dream Nashville
US - TN•Nashville
FOOD AND BEVERAGE
Hourly/Entry Level Employee
Full-time
Hourly US Dollar (USD) pay basis
Req ID:
NAS002488
Summary
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Line Cook is a culinary position that requires goodmunication and culinary skills or related cooking experience and goodmunication skills. The desired cook candidate will have hotel cooking experience and a culinary degree. A line cook should have a professional knowledge of cooking ingredients and procedures. Line cooks will work single stations in the kitchen and require significant supervision and training.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it’s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. to spend a ‘day in the life’ of a hospitality professional at a full-service hotel via our virtual reality experience.
Qualifications
Requires fairmunication skills.
A true desire to satisfy the needs of others in a fast-paced environment.
Ability to stand for long periods of time.
Capable of performing repetitious duties.
Refined verbalmunication skills.
2 years of previous line experience preferred.
Culinary degree or related hotel experience is preferred.
Candidate should be able to perform all basic cooking skills.
Able to work single station in the kitchen. This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the cook position, click Now andplete an application for the cook position on the Hyatt Careers Site!