Dietary Services, Dietary Cook (0600-1400) Position Available In Davidson, Tennessee
Tallo's Job Summary: The Dietary Cook position involves preparing tasty meals for facility residents, following portion control procedures, and ensuring compliance with dietary policies. Requirements include a 10th-grade education, with a high school diploma or GED preferred, and at least one year of cooking or food preparation experience, preferably in a healthcare setting. Daily pay is offered for this role.
Job Description
Cook
NOW OFFERING DAILY PAY!
JOB SUMMARY:
The primary purpose of the Dietary Cook position is to prepare food for the residents at the facility.
JOB DUTIES AND RESPONSIBILITIES
+ Prepare and serve meals that are tasty and appetizing in appearance. + Serve food in accordance with established portion control procedures. + Ensure that all dietary procedures are followed according to facility policies. + Ensure that menus are maintained and filed according to facility policies and procedures. + Assist in establishing food service production lines, etc. to assure that meals are prepared on time.
JOB REQUIREMENTS
EDUCATION:
+ Must possess, as a minimum, a tenth (10th) grade education. + High School diploma or GED preferred.
Experience:
+ Must have one (1) year of experience as a cook or in food preparation. + Experience in a health care facility is preferred.
NOW OFFERING DAILY PAY!
• Equal Opportunity Employer
