Find & Apply For Cook Jobs In Knox, Tennessee
Cook jobs in Knox, Tennessee involve preparing and cooking food, maintaining a clean work area, and following food safety guidelines. Responsibilities include preparing ingredients, following recipes, and ensuring food quality. Cooks may work in restaurants, hotels, or other food service establishments, requiring attention to detail and ability to work efficiently under pressure. Below you can find different Cook positions in Knox, Tennessee.
Jobs in Knox
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Cook
StoryPoint
Knox, TN
COOK (FULL TIME)
Unclassified
Knox, TN
Cook
K-Va-T Food Stores
Knox, TN
Line Cook
Covenant Living
Knox, TN
Part -Time Cook
The Pointe At Lifespring
Knox, TN
Relief Cook
Sherrill Hills Retirement Community
Knox, TN
Cook
Deane Hill Place
Knox, TN
Cook
Terrabella Senior Living
Knox, TN
Lead Cook – Univ. of Tennessee
Aramark
Knox, TN
Line Cook
Outback Steakhouse
Knox, TN
COOK 1419633
Levy Restaurants
Knox, TN
Needing a Part-Time Cook at The Stillhouse Tavern!
Unclassified
Knox, TN
Food Service Cook
Rocky Top
Knox, TN
Cook – Full Time
Sanford Health
Knox, TN
Latest Jobs in Knox
Salary Information & Job Trends In this Region
The Cook in Knox, Tennessee, is an integral part of the local culinary scene, contributing to the diverse food offerings available. - Entry-level Line Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $35,000 to $50,000 per year - Senior Executive Chef salaries range from $55,000 to $75,000 per year The role of the cook in Knox has a rich history, beginning with traditional Southern cooking techniques that have been passed down through generations. Local ingredients and recipes have shaped the culinary landscape, making it a unique place for gastronomy. Over the years, the culinary scene in Knox has evolved significantly. What started with traditional Southern kitchens has now expanded to include a variety of international cuisines, integrating global flavors with local tastes. Recent trends in the culinary world of Knox include a growing emphasis on farm-to-table dining, sustainability in cooking, and an increase in health-conscious menu options. Cooks are now more involved in the sourcing of their ingredients, focusing on local, organic produce to enhance the dining experience.
