CONCESSION GRILL COOK 1425371 Position Available In Knox, Tennessee
Tallo's Job Summary: Levy Sector is hiring a Concession Grill Cook for Part-Time Seasonal work at Covenant Health Park, offering a pay range of $16.00 to $17.00. The role involves preparing food at the grill station following federal, state, and corporate standards. Duties include cooking concession fare items, maintaining cleanliness, and resolving customer concerns. Join our team for a rewarding experience in the food industry!
Job Description
CONCESSION GRILL COOK
Levy Sector
Position Title:
Concession Grill Cook (Part-Time Seasonal) at Covenant Health Park
Pay Range:
$16.00 to $17.00
Text JOB to 75000 and search requisition ID number 1425371.
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Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We’re hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Job Summary
Summary:
Prepares food at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
Essential Duties and Responsibilities:
Prepares and cooks concession fare items in stand kitchen or portable grill.
Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods.
Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.
Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.
Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
Resolves customer concerns and reports relevant information and concerns to supervisor.
Attends in-service and safety meetings.
Maintains good working relationships with coworkers, customers, administrators and managers.
Performs job safely while maintaining a clean, safe work environment.
Performs other duties as assigned.
