Find & Apply For Cook Jobs In Madison, Tennessee
Cook jobs in Madison, Tennessee require preparing and cooking food items according to recipes and quality standards. Responsibilities include maintaining a clean and sanitary work environment, adhering to safety procedures, and collaborating with the kitchen team. Experience in a similar role and a food handler's license are often required. Below you can find different Cook positions in Madison, Tennessee.
Jobs in Madison
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Madison
Salary Information & Job Trends In this Region
The Cook in Madison, Tennessee is a key player in the local culinary scene, contributing to the community's vibrant food culture. - Entry-level Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $35,000 to $50,000 per year - Senior Executive Chef salaries range from $55,000 to $75,000 per year The role of the cook in Madison has a rich history, rooted deeply in the traditions of Southern cuisine. Originating from simple, hearty meals prepared in family kitchens, the profession has grown significantly to include a wide array of culinary techniques and flavors. Over the years, cooking in Madison has evolved from traditional Southern fare to incorporate a diverse range of influences, including international cuisines. This evolution reflects broader culinary trends and the changing demographics of the region, making Madison a notable spot for culinary innovation. Currently, the trend in Madison's culinary scene leans heavily towards farm-to-table cooking, sustainability, and the use of local ingredients. These trends are driven by consumer demand for fresh, locally sourced meals and a growing awareness of environmental impact, shaping the future of cooking in Madison.
