Find & Apply For Cook Jobs In Marion, Tennessee
Cook jobs in Marion, Tennessee require preparing and cooking food according to recipes, maintaining a clean workstation, following food safety guidelines, and collaborating with kitchen staff. Responsibilities may include meal prep, inventory management, and ensuring quality standards are met. Experience in a kitchen setting and a passion for cooking are essential. Below you can find different Cook positions in Marion, Tennessee.
Jobs in Marion
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Marion
Salary Information & Job Trends In this Region
The Cook in Marion, Tennessee, plays a crucial role in preparing and serving meals in various settings. - Entry-level Cook salaries range from $20,000 to $25,000 per year - Mid-career Sous Chef salaries range from $30,000 to $40,000 per year - Senior-level Head Chef salaries range from $45,000 to $60,000 per year The history of cooking in Marion, Tennessee, dates back to traditional Southern cuisine, influenced by local ingredients and culinary traditions. Over time, the role of a Cook has evolved to include diverse culinary techniques, global flavors, and modern cooking equipment, reflecting changing tastes and preferences. Current trends in cooking in Marion, Tennessee, include a focus on farm-to-table sourcing, sustainable cooking practices, and the incorporation of international flavors into traditional dishes.
