Find & Apply For Cook Jobs In Pickett, Tennessee
Cook jobs in Pickett, Tennessee involve preparing and cooking food, maintaining a clean kitchen, and following food safety guidelines. Responsibilities may include menu planning, ordering supplies, and collaborating with kitchen staff. Experience in a similar role and knowledge of culinary techniques are typically required for these positions. Below you can find different Cook positions in Pickett, Tennessee.
Jobs in Pickett
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Pickett
Salary Information & Job Trends In this Region
Cook in Pickett, Tennessee is responsible for preparing and cooking food in various establishments such as restaurants, hotels, and catering services. - Entry-level Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $35,000 to $45,000 per year - Senior Executive Chef salaries range from $50,000 to $70,000 per year The history of cooking in Pickett, Tennessee dates back to the early settlement days when pioneers cooked over open fires and utilized local ingredients to create meals for their families. As the region developed, cooking techniques evolved with the introduction of new ingredients and cooking methods. The evolution of cooking in Pickett, Tennessee has seen a shift towards more diverse culinary influences, with a focus on farm-to-table practices and sustainability. Chefs in the area have embraced modern cooking technologies while still honoring traditional Southern recipes and flavors. Current trends in cooking in Pickett, Tennessee include a growing interest in locally-sourced ingredients, farm-to-table dining experiences, and a focus on creating unique and innovative dishes that showcase the region's culinary heritage. Chefs are also exploring global flavors and techniques to offer a diverse and exciting dining experience for residents and visitors alike.
