Find & Apply For Cook Jobs In Rutherford, Tennessee
Cook jobs in Rutherford, Tennessee involve preparing, cooking, and presenting food in a professional kitchen environment. Responsibilities include following recipes, maintaining a clean work area, and ensuring food safety standards are met. Cooks may also assist with inventory management and kitchen organization. Experience in a kitchen setting is preferred. Below you can find different Cook positions in Rutherford, Tennessee.
Jobs in Rutherford
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Prep Cook at Pucketts in Murfreesboro
A Marshall Hospitality
Rutherford, TN
Cook , pizza maker
Giorgio's Pizza
Rutherford, TN
Line Cook
Bonefish Grill
Rutherford, TN
Prep Cook
PeopleReady
Rutherford, TN
Food Service Cook
Krispy Krunchy Chicken
Rutherford, TN
Child Care Center Cook: Opening Summer 2025!!
Learning Care Group
Rutherford, TN
Child Care Center Cook: Opening Summer 2025!!
Childtime Learning Centers
Rutherford, TN
Line Cook
Outback Steakhouse
Rutherford, TN
Cook
Acadia
Rutherford, TN
Cook
Acadia Healthcare
Rutherford, TN
Cook
Healthcare Services Group
Rutherford, TN
kitchen
Legends Steakhouse
Rutherford, TN
Latest Jobs in Rutherford
Salary Information & Job Trends In this Region
The Cook in Rutherford, Tennessee, plays a crucial role in preparing and serving delicious meals to customers. - Entry-level Cook salaries range from $20,000 to $30,000 per year - Mid-career Chef salaries range from $30,000 to $45,000 per year - Senior Executive Chef salaries range from $45,000 to $60,000 per year The history of cooking in Rutherford, Tennessee, dates back to the early settlers who relied on locally sourced ingredients to create hearty meals. Over time, the evolution of cooking techniques and culinary influences from different regions have shaped the diverse and flavorful cuisine found in Rutherford today. Current trends in the culinary world in Rutherford include a focus on farm-to-table ingredients, sustainable cooking practices, and innovative fusion cuisine that blends traditional flavors with modern twists.
