Find & Apply For Cook Jobs In Rutherford, Tennessee

Salary Information & Job Trends In this Region

The Cook in Rutherford, Tennessee, is a vital role in the culinary industry, responsible for preparing and cooking meals in various establishments such as restaurants, hotels, and catering companies. - Entry-level Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $30,000 to $45,000 per year - Senior Executive Chef salaries range from $50,000 to $70,000 per year The history of cooking in Rutherford, Tennessee, dates back to the early settlers who brought their traditional recipes and cooking methods to the region. Over time, the cuisine in the area has evolved to include a mix of Southern comfort food and modern culinary techniques. In recent years, the role of a Cook in Rutherford, Tennessee, has evolved to incorporate sustainable and locally sourced ingredients, as well as a focus on dietary restrictions and preferences. Chefs are now expected to create innovative dishes that cater to a diverse range of tastes and dietary needs. Current trends in the culinary industry in Rutherford, Tennessee, include farm-to-table dining experiences, pop-up restaurants, and fusion cuisine that combines different culinary traditions. Cooks are also increasingly using social media platforms to showcase their creations and connect with customers.