Cook Position Available In Rutherford, Tennessee
Tallo's Job Summary: Join TrustPoint Hospital as a Full-Time Cook, responsible for preparing approved menus, directing meal service workers, and ensuring kitchen cleanliness. Requirements include a high school diploma, culinary education/training, and 2+ years of food service experience. ServSafe Certification is preferred. TrustPoint Hospital offers competitive benefits like medical insurance, PTO, and tuition reimbursement.
Job Description
Join our team at TrustPoint Hospital as a Full-Time Cook!
Schedule:
2 days a week 4:30am-12:30pm & 3 days a week 10am-6pm. We are seeking experienced special education professionals working in a fast-paced behavioral health facility environment. If you are looking for unparalleled growth opportunities and are wanting to make an impact with our facility team members, this is the position for you! This person will be responsible for implementing menus, coordinating food preparation and serving meals. TrustPoint Hospital is a 217-bed, state-of-the-art treatment center providing comprehensive medical and psychiatric services on both inpatient and outpatient bases. We deliver exceptional care to patients needing acute physical medicine and rehabilitation, adult, adolescent, geriatric psychiatry, and medical psychiatry. TrustPoint Hospital offers an extensive array of benefits to our valued team members.
Current offerings encompass:
Medical, Dental, and Vision Insurance coverage Health Savings Account (HSA) and Flexible Spending Account (FSA) options Company-paid Basic Life & AD&D insurance Disability benefits 401(k) Retirement Plan with a company match Employee Assistance Program (EAP) and Employee Discount Program Paid Holidays for work-life balance Paid Time Off (PTO) Tuition Reimbursement opportunities for career advancement
ESSENTIAL FUNCTIONS
- Cook and prepare food according to approved menus.
- Direct activities of workers who assist in preparing and serving meals.
- Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
- Take inventory of supplies and equipment.
- Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.
- Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
- Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.
OTHER FUNCTIONS
- Perform other functions and tasks as assigned.
EDUCATION/EXPERIENCE/SKILL REQUIREMENTS
- High school diploma or equivalent preferred.
- Additional education or training in the culinary field preferred.
- Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.
LICENSES/DESIGNATIONS/CERTIFICATIONS
- ServSafe Certification or similar food safety certification, where required by the state, facility.
While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. emergencies, changes in workload, rush jobs or technological developments) dictate. We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws. #LI-TPH TRU01
