Find & Apply For Cook Jobs In Sullivan, Tennessee
Cook jobs in Sullivan, Tennessee involve preparing, cooking, and presenting food items following established recipes and standards. Duties may include cleaning and maintaining kitchen equipment, monitoring food supplies, and ensuring food safety. Experience in a kitchen environment and knowledge of food preparation techniques are typically required for these positions. Below you can find different Cook positions in Sullivan, Tennessee.
Jobs in Sullivan
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Line Cook
Texas Roadhouse
Sullivan, TN
Cook
Dominion Bristol
Sullivan, TN
COOK (FULL TIME)
Compass Group
Sullivan, TN
Cook
K-Va-T Food Stores
Sullivan, TN
Cook
K-Va-T Food Stores
Sullivan, TN
Cook
K-Va-T Food Stores
Sullivan, TN
Cook – Now Hiring
Zaxby's
Sullivan, TN
Cook
K-Va-T Food Stores
Sullivan, TN
Food Service Cook
Zoomerz
Sullivan, TN
Prep Cook
Outback Steakhouse
Sullivan, TN
Cook
Unclassified
Sullivan, TN
Line Cook
Outback Steakhouse
Sullivan, TN
Cook
Brookdale Senior Living
Sullivan, TN
Latest Jobs in Sullivan
Salary Information & Job Trends In this Region
Cook in Sullivan, Tennessee support culinary operations through food preparation and cooking techniques. - Entry-level Line Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $35,000 to $50,000 per year - Senior Executive Chef salaries range from $60,000 to $80,000 per year The culinary scene in Sullivan, Tennessee has a rich history dating back to the early settlers who brought their traditional cooking methods to the region. Over time, the role of a cook has evolved from simple meal preparation to a highly skilled profession that requires creativity, precision, and attention to detail. Current trends in the culinary industry in Sullivan, Tennessee include a focus on farm-to-table ingredients, sustainable cooking practices, and the incorporation of global flavors into traditional dishes. These trends highlight the importance of quality ingredients, culinary innovation, and a commitment to delivering exceptional dining experiences to customers.
